Baked Chicken Rolls in Creamy Sauce are tender chicken breasts rolled with flavorful fillings, baked until golden, and smothered in a rich, savory cream sauce. This comforting, oven-baked dish is elegant enough for entertaining yet simple enough for a weeknight meal.

Why You’ll Love This Recipe

Combines crisp, juicy chicken with a decadent, homemade sauce.
Customizable with different fillings like cheese, vegetables, or herbs.
Oven-baked for hands-free cooking with minimal cleanup.
Impressive presentation without complicated steps.
Rich, creamy flavor without being overly heavy.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the chicken rolls:

Boneless, skinless chicken breasts (pounded thin)
Sliced cheese (e.g., mozzarella, provolone, or Swiss)
Sliced cooked ham or sautéed spinach (optional)
Salt and black pepper
Paprika or Italian seasoning
Olive oil or melted butter (for brushing)

For the creamy sauce:

Heavy cream or cooking cream
Butter
Garlic (minced)
All-purpose flour (for thickening)
Chicken broth
Grated Parmesan cheese
Salt and pepper
Chopped parsley for garnish (optional)

directions

Preheat the oven to 190 °C (375 °F). Lightly grease a baking dish.
Pound chicken breasts to even thickness. Season both sides with salt, pepper, and paprika or Italian seasoning.
Place a slice of cheese (and ham or spinach if using) on each piece of chicken. Roll tightly and secure with toothpicks.
Place the rolls seam-side down in the prepared dish. Brush with olive oil or melted butter.
Bake for 25–30 minutes or until the chicken is cooked through and juices run clear.
Meanwhile, prepare the sauce: In a saucepan, melt butter and sauté garlic for 1 minute.
Stir in flour and cook for another minute to form a roux. Gradually whisk in chicken broth and cream.
Bring to a gentle simmer until the sauce thickens, then add Parmesan cheese. Season to taste.
Once the chicken is baked, pour the sauce over the rolls or serve on the side. Garnish with chopped parsley.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

Stuffed with vegetables: Add sautéed mushrooms, spinach, or sun-dried tomatoes inside the rolls.
Low-carb option: Serve with cauliflower mash or steamed greens instead of pasta or rice.
Cheese swap: Try gouda, cheddar, or feta inside for different flavors.
Spicy version: Add red pepper flakes to the sauce or season chicken with cayenne.
Breaded version: Roll the chicken in breadcrumbs before baking for a crispy coating.

storage/reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 175 °C (350 °F) for 10–15 minutes or until warmed through. Microwave gently in 30-second intervals, adding extra sauce if needed.
Freezing: Freeze unbaked rolls (without sauce) for up to 2 months. Thaw overnight and bake as directed.

FAQs

Can I make this ahead of time?

Yes, assemble the rolls a few hours ahead and refrigerate. Bake and prepare the sauce just before serving.

What side dishes go well with this?

Mashed potatoes, steamed rice, roasted vegetables, or a fresh salad pair beautifully.

Can I use chicken thighs instead of breasts?

Yes, boneless thighs can be used, though they may require a slightly longer cook time.

How do I keep the rolls from falling apart?

Use toothpicks or kitchen twine to secure them. Bake seam-side down to help them stay intact.

Can I use store-bought Alfredo sauce?

Yes, but homemade sauce gives a fresher and more balanced flavor.

Is it okay to skip the filling?

Yes, though the filling adds flavor and texture. Plain chicken rolls still work well with the creamy sauce.

Can I use milk instead of cream?

Whole milk can be used, but the sauce will be thinner. Consider adding more cheese or a thickening agent.

Can this be made gluten-free?

Use cornstarch instead of flour for the sauce and ensure all ingredients are certified gluten-free.

Can I reheat this in the microwave?

Yes, though the sauce may need a splash of cream to regain its original texture.

What herbs work best for garnish?

Fresh parsley, thyme, or chives all complement the creamy and savory flavors of the dish.

Conclusion

Baked Chicken Rolls in Creamy Sauce offer a delicious blend of juicy chicken, savory filling, and velvety sauce—all baked to perfection. This elegant yet approachable recipe is ideal for family me