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Baked Halloumi with Roasted Cherry Tomatoes and Thyme – A Mediterranean-Inspired Vegetarian Dish

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A Mediterranean-inspired vegetarian dish featuring baked halloumi cheese with sweet roasted cherry tomatoes and aromatic thyme. This simple yet elegant recipe is perfect as a main or side dish.

Ingredients

Scale
  • 8 oz halloumi cheese, sliced into 1/2-inch thick pieces
  • 2 cups cherry tomatoes
  • 2 tbsp olive oil
  • 1 tsp fresh thyme leaves (or 1/2 tsp dried)
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Fresh basil or parsley (optional, for garnish)
  • Crusty bread (optional, for serving)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place cherry tomatoes in a baking dish and drizzle with olive oil. Add garlic, thyme, salt, and pepper. Toss to combine.
  3. Arrange the halloumi slices among the tomatoes in the dish.
  4. Bake for 20–25 minutes, or until the tomatoes are blistered and the halloumi is golden and slightly crisp on the edges.
  5. Remove from oven and let cool slightly.
  6. Garnish with fresh basil or parsley if desired, and serve with crusty bread.

Notes

  • Halloumi holds its shape when baked, making it ideal for roasting.
  • For added depth, drizzle with balsamic glaze before serving.
  • Can be served as a vegetarian main, side dish, or appetizer.
  • Use multicolored cherry tomatoes for a more vibrant presentation.

Nutrition

Keywords: baked halloumi, cherry tomatoes, Mediterranean dish, vegetarian, thyme roasted cheese

Find it online: https://yumcove.com/baked-halloumi-with-roasted-cherry-tomatoes-and-thyme-a-mediterranean-inspired-vegetarian-dish/