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Baked Macaroni and Cheese

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A classic comfort food, this baked macaroni and cheese features tender pasta coated in a rich, creamy cheese sauce and topped with a golden, crispy breadcrumb crust.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1 tablespoon butter, melted (for topping)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 2-quart baking dish.
  2. Cook macaroni according to package directions until al dente. Drain and set aside.
  3. In a saucepan, melt 2 tablespoons butter over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux.
  4. Gradually whisk in milk and cook, stirring constantly, until thickened, about 5 minutes.
  5. Stir in salt, pepper, and paprika. Remove from heat and add cheddar and Parmesan cheese. Stir until melted and smooth.
  6. Combine cheese sauce with cooked macaroni and mix well. Pour into prepared baking dish.
  7. Mix breadcrumbs with 1 tablespoon melted butter and sprinkle evenly over the top.
  8. Bake for 20–25 minutes, or until bubbly and golden brown on top. Let cool slightly before serving.

Notes

  • Use a mix of cheeses like Gruyère or mozzarella for extra depth of flavor.
  • Add cooked bacon or sautéed onions for a twist.
  • For a crunchier topping, broil for the last 2–3 minutes.

Nutrition

Keywords: baked mac and cheese, macaroni and cheese, cheesy pasta bake, comfort food, vegetarian casserole

Find it online: https://yumcove.com/baked-macaroni-and-cheese/