Banana Caramel Nut Cheesecake Delight
	
		A sumptuous no-bake cheesecake featuring luscious banana layers, rich caramel drizzle, and a crunchy nut crust—a delightful fusion of fruity sweetness and creamy indulgence.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 20 minutes
 
							- Cook Time: 0 minutes
 
							- Total Time: 4 hours 20 minutes
 
							- Yield: 8–10 servings 1x
 
							- Category: Dessert
 
							- Method: No-Bake
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 1 1/2 cups graham crackers or digestive biscuits, crushed
 
- 1/2 cup mixed nuts (pecans, walnuts, almonds), finely chopped
 
- 1/3 cup unsalted butter, melted
 
- 16 oz cream cheese, softened
 
- 1/2 cup granulated sugar
 
- 1/2 cup sour cream or Greek yogurt
 
- 1 teaspoon vanilla extract
 
- 2 ripe bananas, mashed
 
- 1 ripe banana, sliced (for layering)
 
- 1/3 cup caramel sauce (plus more for topping)
 
- Optional: sea salt flakes for garnish
 
		 
	 
	
		
		
			
- In a bowl, combine crushed graham crackers, chopped nuts, and melted butter. Press the mixture firmly into the base of a springform pan or serving dish. Chill in the fridge while preparing the filling.
 
- In another bowl, beat softened cream cheese and granulated sugar until smooth and creamy.
 
- Add sour cream (or yogurt) and vanilla extract, mixing until fully incorporated.
 
- Gently fold in mashed bananas until evenly distributed throughout the filling.
 
- Spread two-thirds of the filling over the chilled crust. Arrange banana slices in a single layer over the filling.
 
- Top with remaining filling and smooth the surface with a spatula.
 
- Refrigerate for at least 4 hours, preferably overnight, to allow the cheesecake to fully set.
 
- Before serving, drizzle with caramel sauce and sprinkle with extra chopped nuts and sea salt flakes if using.
 
		 
	 
	
		Notes
		
			
- To prevent bananas from browning, lightly coat slices with lemon juice before layering.
 
- For best slicing, dip your knife in hot water and wipe clean between cuts.
 
- Use gluten-free biscuits for a gluten-free version.
 
- Chill crust well to help it maintain its crunch.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 slice
 
							- Calories: 380
 
							- Sugar: 24g
 
							- Sodium: 190mg
 
							- Fat: 27g
 
							- Saturated Fat: 14g
 
							- Unsaturated Fat: 11g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 30g
 
							- Fiber: 2g
 
							- Protein: 5g
 
							- Cholesterol: 55mg
 
					
	 
	
		Keywords: banana caramel cheesecake, no-bake dessert, nut crust cheesecake, layered cheesecake, easy banana dessert