Banana Chocolate Layered Cheesecake Bars

Banana Chocolate Layered Cheesecake Bars combine the nostalgic flavor of banana bread with the rich indulgence of chocolate and creamy cheesecake. With a fudgy base, a smooth banana-flavored cheesecake layer, and a silky chocolate ganache topping, these bars are a stunning dessert that offers a delightful contrast in texture and taste.

Why You’ll Love This Recipe

This recipe perfectly balances sweet, fruity banana flavor with rich chocolate and tangy cream cheese. It’s ideal for those who love banana bread and cheesecake but want something a little more refined and dessert-worthy. These bars slice beautifully and make an excellent addition to dessert tables, potlucks, or family dinners. Their layered look also makes them visually impressive while remaining simple to prepare.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ripe bananas, mashed

• Cream cheese, softened

• Granulated sugar

• Eggs

• Vanilla extract

• All-purpose flour

• Unsalted butter

• Cocoa powder

• Semi-sweet chocolate chips

• Heavy cream

• Crushed chocolate cookies (for the base)

Directions

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.

2. Prepare the crust by mixing crushed chocolate cookies with melted butter. Press into the bottom of the prepared pan and bake for 8 minutes. Let cool.

3. Make the cheesecake layer by beating the cream cheese and sugar until smooth. Add eggs, vanilla, and mashed banana. Mix until creamy.

4. Pour the banana cheesecake filling over the baked crust and smooth the top.

5. Bake for 30–35 minutes or until the center is set. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.

6. Make the ganache by heating heavy cream and pouring it over the chocolate chips. Stir until smooth and glossy.

7. Spread the ganache over the chilled cheesecake layer and refrigerate for another hour before slicing into bars.

Servings and Timing

Servings: 12 bars
Prep Time: 25 minutes
Cook Time: 35 minutes
Chill Time: 5 hours
Total Time: 6 hours

Variations

• Nutty version: Add crushed walnuts or pecans to the crust or the cheesecake layer.

• Peanut butter twist: Swirl in some peanut butter before baking the cheesecake layer.

• Gluten-free: Use gluten-free chocolate cookies and flour alternatives.

• No-bake version: Use a no-bake cheesecake filling and skip the oven steps, chilling until firm.

Storage/Reheating

Store these bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual bars tightly wrapped in plastic and foil for up to 2 months. Thaw overnight in the refrigerator. These bars are best served chilled and do not require reheating.

FAQs

Can I use bananas that are very ripe?

Yes, overripe bananas with brown spots are ideal for this recipe, as they provide maximum flavor and sweetness.

Can I use a graham cracker crust instead of chocolate cookies?

Yes, but the chocolate cookie crust complements the banana and chocolate layers well. Graham crackers will work for a lighter flavor.

Can I skip the ganache layer?

Yes, you can omit it if you prefer a lighter dessert, though it adds a rich, luxurious finish.

Do I need to use a water bath?

No, this cheesecake bar recipe does not require a water bath since it’s baked in a smaller pan and doesn’t rise too high.

Can I add chocolate chips to the cheesecake filling?

Absolutely. Mini chocolate chips work best so they don’t sink.

Can I substitute cream cheese with mascarpone?

Yes, but the texture may be slightly softer and richer.

How long do I need to chill the bars before serving?

At least 4 hours, but overnight chilling is ideal for clean slices and set layers.

Are these bars suitable for freezing?

Yes, they freeze very well when wrapped properly. Thaw in the refrigerator before serving.

Can I make this recipe egg-free?

You can experiment with egg substitutes like flax eggs, though the texture may change slightly.

What’s the best way to slice these bars neatly?

Use a sharp knife warmed in hot water and wiped dry between each cut.

Conclusion

Banana Chocolate Layered Cheesecake Bars are a beautiful and decadent dessert that combines beloved flavors into one irresistible bite. Perfect for banana lovers and chocolate enthusiasts alike, these bars are creamy, sweet, and indulgent. With make-ahead convenience and impressive presentation, they are a must-try for your next gathering or weekend treat.

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