Barbecue Chicken Quesadillas
Crisp tortillas layered with tender barbecue chicken and melty cheese, served with a tangy dipping sauce.
Why You’ll Love This Recipe
These quesadillas provide a satisfying balance of smoky barbecue flavour and creamy melted cheese. Their simplicity makes them ideal for quick dinners, yet they are impressive enough for casual gatherings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
• shredded chicken
• barbecue sauce
• flour tortillas
• shredded cheese
• oil for cooking
• herbs for garnish
Directions
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Mix chicken with barbecue sauce.
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Heat a skillet with a small amount of oil.
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Place a tortilla in the skillet and spread chicken and cheese evenly.
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Fold or top with another tortilla.
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Cook both sides until golden and crisp.
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Slice and serve with additional sauce.
Servings and Timing
• Servings: 2–4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
Variations
• Add sautéed onions or peppers.
• Use spicy barbecue sauce.
• Combine cheeses for increased complexity.
Storage/Reheating
Refrigerate leftovers up to 3 days. Reheat in a skillet or oven for best texture.
FAQs
Can I use pre-cooked chicken?
Yes, shredded leftovers work well.
Can I use corn tortillas?
Yes, though handling requires care.
How do I prevent burning?
Maintain medium heat and monitor closely.
What cheese works best?
Cheddar and Monterey Jack melt well.
Can I make them in advance?
Assemble ahead but cook just before serving.
Why are mine not crispy?
Increase heat slightly or use less filling moisture.
Can I add bacon?
Yes, it adds smoky depth.
Should I season chicken further?
Taste the barbecue sauce first; adjust as needed.
Can I bake them?
Yes, bake until crisp.
Can I serve with ranch or blue cheese dressing?
Yes, they pair well with creamy dips.
Conclusion
Barbecue Chicken Quesadillas are a convenient, flavour-packed meal suited for both weeknights and gatherings, offering reliable results and wide appeal.
PrintBarbecue Chicken Quesadillas
Cheesy, smoky barbecue chicken quesadillas made with tender shredded chicken, melty cheese, and tangy BBQ sauce—all folded into a crispy tortilla for a quick and delicious meal.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 quesadillas 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Halal
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack or mozzarella cheese
- 1/4 cup sliced green onions
- 1 tbsp olive oil or butter
- 4 large flour tortillas
- Optional: sliced jalapeños, fresh cilantro
Instructions
- In a bowl, mix shredded chicken with barbecue sauce until fully coated.
- Heat a skillet over medium heat and lightly grease with olive oil or butter.
- Place a tortilla in the skillet and sprinkle a layer of cheddar and Monterey Jack cheese over half of it.
- Add a generous amount of BBQ chicken, followed by green onions and optional jalapeños or cilantro.
- Top with a little more cheese and fold the tortilla in half.
- Cook for 2–3 minutes per side, or until golden brown and the cheese is fully melted.
- Repeat with remaining tortillas and filling.
- Slice into wedges and serve warm, optionally with ranch or extra BBQ sauce.
Notes
- Use smoked BBQ sauce for a deeper flavor.
- Pepper Jack cheese adds a spicy kick.
- Great for using leftover rotisserie or grilled chicken.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 430
- Sugar: 10g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: barbecue chicken quesadilla, BBQ chicken quesadillas, cheesy quesadillas, quick dinner
