Beef and Broccoli Noodles

Beef and Broccoli Noodles is a classic stir-fry dish that combines tender beef strips, crisp broccoli florets, and flavorful noodles in a savory sauce. This easy-to-make meal is perfect for a quick weeknight dinner, bringing the tastes of your favorite takeout right to your home kitchen.

Why You’ll Love This Recipe

This recipe is not only delicious but also quick and adaptable. The beef is juicy, the broccoli adds a refreshing crunch, and the noodles absorb a rich, umami-packed sauce. You will appreciate its simplicity, and it pairs well with a variety of side dishes. Plus, it is healthier and more economical than ordering out.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Beef sirloin or flank steak

• Fresh broccoli florets

• Noodles (udon, egg noodles, or rice noodles)

• Soy sauce

• Oyster sauce

• Garlic cloves

• Fresh ginger

• Sesame oil

• Vegetable oil

• Brown sugar

• Cornstarch

• Water

• Green onions

• Red pepper flakes (optional)

Directions

1. Slice the beef thinly against the grain. In a bowl, toss the beef with soy sauce, cornstarch, and a little sesame oil. Set aside to marinate for 10 minutes.

2. Cook the noodles according to package instructions. Drain and set aside.

3. Heat vegetable oil in a wok or large skillet. Sauté minced garlic and ginger until fragrant.

4. Add beef slices and cook until browned. Remove from the pan and set aside.

5. In the same pan, stir-fry the broccoli for 2-3 minutes until tender-crisp.

6. Return the beef to the pan and add cooked noodles.

7. Pour in a sauce mixture made of soy sauce, oyster sauce, brown sugar, water, and optional red pepper flakes. Toss to coat everything evenly.

8. Cook for another 2-3 minutes until the sauce thickens slightly.

9. Garnish with sliced green onions and serve hot.

Servings and Timing

Serves: 4
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

• Use chicken or shrimp instead of beef.

• Add bell peppers or snap peas for extra vegetables.

• Substitute rice noodles with zucchini noodles for a low-carb option.

• Make it spicy by adding chili paste or sriracha.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until heated through. Add a splash of water or broth to loosen the sauce when reheating.

FAQs

What type of beef works best for this recipe?

Sirloin, flank steak, or skirt steak sliced thinly against the grain work best.

Can I use frozen broccoli?

Yes, thaw and pat dry before adding to the stir fry.

Are the noodles interchangeable?

Yes, udon, rice noodles, lo mein, or even spaghetti can be used.

How do I prevent the beef from becoming tough?

Slice thinly against the grain and avoid overcooking.

Can I make this dish gluten-free?

Use gluten-free soy sauce and noodles.

Can this dish be made vegetarian?

Yes, replace beef with tofu or mushrooms.

How do I make it less salty?

Use low-sodium soy sauce and adjust the quantity of sauces.

Is this recipe freezer-friendly?

It is best enjoyed fresh, but you can freeze portions for up to 1 month.

Can I double the recipe?

Yes, ensure your pan is large enough to stir-fry without overcrowding.

What sides go well with this?

Steamed dumplings, egg rolls, or a light cucumber salad are excellent choices.

Conclusion

Beef and Broccoli Noodles delivers big flavors with minimal effort. It is a satisfying, wholesome meal perfect for busy weeknights or casual family dinners. Customizable and quick, this dish will become a reliable favorite in your rotation.

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