Beef and Broccoli Noodles

Beef and broccoli noodles combine tender slices of beef, crisp broccoli florets, and perfectly cooked noodles tossed in a rich, savory sauce. This dish delivers a balanced blend of flavors and textures, making it an excellent choice for a quick yet satisfying meal.

Why You’ll Love This Recipe

This recipe transforms simple ingredients into a flavorful, restaurant-quality dish within minutes. The sauce is deeply savory with subtle sweetness, the beef remains tender, and the broccoli adds freshness and crunch. It is a versatile meal suitable for both weeknights and entertaining. Its simplicity and exceptional taste make it a reliable addition to your cooking rotation.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Beef (such as flank steak or sirloin), thinly sliced

• Broccoli florets

• Noodles (udon, rice noodles, egg noodles, or lo mein)

• Soy sauce

• Oyster sauce

• Garlic

• Ginger

• Brown sugar or honey

• Sesame oil

• Cornstarch

• Beef broth or water

• Green onions

• Sesame seeds (optional)

Directions

1. Cook the noodles according to package instructions. Drain and set aside.

2. Toss the sliced beef with a small amount of soy sauce and cornstarch; set aside to marinate briefly.

3. Heat oil in a large pan or wok over medium-high heat.

4. Add the beef and sear until browned, then remove and set aside.

5. Add broccoli to the same pan and sauté for several minutes until bright green and crisp-tender.

6. Stir in garlic and ginger, cooking briefly until fragrant.

7. Return the beef to the pan and pour in the sauce mixture (soy sauce, oyster sauce, broth, brown sugar, and sesame oil).

8. Allow the sauce to simmer until slightly thickened.

9. Add the cooked noodles, tossing everything together until evenly coated.

10. Garnish with green onions and sesame seeds before serving.

Servings and Timing

Serves approximately 4 people.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: about 30 minutes

Variations

• Replace beef with chicken or shrimp for a different protein option.

• Add bell peppers, mushrooms, or snap peas for extra vegetables.

• Use rice noodles for a gluten-free option (with gluten-free soy sauce).

• Add a pinch of red pepper flakes for heat.

• Substitute oyster sauce with hoisin for a sweeter profile.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet with a splash of water or broth to loosen the sauce.
Microwave reheating is also acceptable but stir halfway through for even heating.

FAQs

Can I use frozen broccoli in this recipe?

Yes. Thaw it slightly and pat dry to avoid excess moisture while cooking.

What type of beef works best?

Flank steak, sirloin, or ribeye are ideal because they cook quickly and remain tender.

Can I make the sauce in advance?

Absolutely. Prepare the sauce and refrigerate up to 3 days before using.

How do I prevent the beef from becoming tough?

Slice it thinly against the grain and avoid overcooking.

Can I use spaghetti noodles?

Yes, spaghetti or linguine can be used as convenient alternatives.

Is this dish suitable for meal prep?

Yes. It stores well and reheats efficiently, making it ideal for weekly meal planning.

Can I make it vegetarian?

Replace the beef with tofu and use vegetable broth.

Can I double the recipe?

Yes, but cook the beef in batches to maintain browning.

How do I thicken the sauce?

Add a slurry of cornstarch and water during simmering to achieve the desired thickness.

What can I add for extra flavor?

Fresh chili, toasted sesame seeds, or a drizzle of chili oil can enhance the dish.

Conclusion

Beef and broccoli noodles offer a deliciously simple way to enjoy a balanced, flavorful meal any night of the week. With tender beef, crisp vegetables, and a rich sauce coating every strand of noodles, it is a dependable recipe that satisfies both comfort and freshness. Its adaptability an

Print

d ease of preparation make it a trusted favorite.