Dinner

Beef and Broccoli Noodles

Name: Beef and Broccoli Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 12 oz halal sausage, sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 3 medium potatoes, peeled and diced; 1 can (15 oz) white beans, drained and rinsed; 5 cups chicken or vegetable broth; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika; 1/2 teaspoon dried thyme; 1 cup spinach or kale (optional)

ByMariem December 13, 2025December 13, 2025

Jump to Recipe

Sausage, Potato, and Bean Soup is a hearty and rustic dish made with savory sausage, tender potatoes, creamy white beans, and leafy greens simmered in a flavorful broth. It is a comforting soup ideal for cool weather meals.

Why You’ll Love This Recipe

This soup is filling, nourishing, and easy to prepare with simple ingredients. The combination of sausage and beans provides depth and richness, while potatoes add heartiness. It is perfect for family dinners and reheats well for leftovers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Smoked or Italian sausage
Potatoes
White beans
Onion
Garlic
Olive oil
Chicken or vegetable broth
Leafy greens such as kale or spinach
Salt
Black pepper
Dried herbs

Directions

Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until lightly browned. Remove and set aside. In the same pot, sauté onion until softened, then add garlic and cook briefly. Add diced potatoes, beans, and broth. Bring to a simmer and cook until the potatoes are tender. Return the sausage to the pot and stir in the greens, allowing them to wilt. Season to taste and simmer briefly before serving.

Servings and Timing

Servings: 6
Preparation Time: 15 minutes
Cooking Time: 35 minutes

Variations

You may use spicy sausage for extra heat. Sweet potatoes can replace regular potatoes for a slightly sweeter profile. Adding a splash of cream creates a richer texture.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over low heat, adding broth if needed.

FAQs

Can I freeze this soup?

Yes, this soup freezes well for up to 2 months.

What type of sausage works best?

Smoked or Italian sausage provides the best flavor.

Can I make this soup vegetarian?

Yes, omit sausage and use vegetable broth with extra beans.

Do I need to soak the beans?

No, canned beans work well when drained and rinsed.

Can I add pasta?

Yes, small pasta shapes may be added near the end of cooking.

Is this soup gluten-free?

Yes, as long as the sausage is gluten-free.

Can I use frozen greens?

Yes, thaw and add them near the end.

Does the soup thicken over time?

Yes, the potatoes naturally thicken the broth.

Can I cook this in a slow cooker?

Yes, cook on low for 6 to 7 hours.

What should I serve with this soup?

Crusty bread or toasted rolls pair well.

Conclusion

Sausage, Potato, and Bean Soup is a satisfying and wholesome dish that delivers warmth and comfort in every bowl. Its simple preparation and rich flavor make it a reliable recipe for regular home cooking.

Mariem