Beef and Broccoli Stir-Fry

This classic beef and broccoli stir-fry is loaded with tender beef, crisp broccoli, and a savory garlic-ginger sauce served over fluffy white rice. It’s a quick, flavorful, and satisfying dish perfect for a busy weeknight.

Why You’ll Love This Recipe

• Fast and flavorful: Ready in under 30 minutes with bold Asian-inspired flavors.

• Balanced meal: Includes protein, vegetables, and grains in one dish.

• Better than takeout: Homemade stir-fry sauce delivers deep flavor without excess oil or sodium.

• Customizable: Easily adjusted with your favorite veggies or spice levels.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Flank steak or sirloin, thinly sliced against the grain

• Fresh broccoli florets

• Cooked white rice (jasmine or basmati)

• Soy sauce

• Oyster sauce

• Cornstarch

• Garlic, minced

• Fresh ginger, grated

• Brown sugar

• Sesame oil

• Vegetable oil (for stir-frying)

• Water or beef broth

• Sesame seeds (for garnish)

• Green onions, sliced (optional)

directions

1. Marinate the beef: In a bowl, mix sliced beef with 1 tablespoon soy sauce and 1 teaspoon cornstarch. Let sit for 10–15 minutes.

2. Blanch the broccoli: Bring a pot of water to boil, add broccoli florets, and blanch for 2 minutes. Drain and set aside.

3. Prepare the sauce: In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, sesame oil, water, garlic, and ginger.

4. Sear the beef: In a hot wok or large skillet, heat vegetable oil over high heat. Stir-fry beef until browned and cooked through. Remove and set aside.

5. Cook the broccoli: In the same pan, add a bit more oil if needed. Stir-fry broccoli for 1–2 minutes.

6. Combine and sauce: Return the beef to the pan, pour in the sauce, and stir to coat. Cook for 1–2 minutes until the sauce thickens slightly.

7. Serve: Spoon over rice and garnish with sesame seeds and green onions.

Servings and timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: 25 minutes

storage/reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat gently in a skillet or microwave until hot. Add a splash of water or broth to loosen the sauce if needed.

FAQs

What cut of beef is best for stir-fry?

Flank steak or sirloin work best for tenderness and quick cooking.

Can I use frozen broccoli?

Yes, thaw and drain well before stir-frying to avoid excess moisture.

How do I keep the beef tender?

Slice thinly against the grain and marinate with cornstarch and soy sauce.

Can I add other vegetables?

Absolutely—try bell peppers, snow peas, carrots, or mushrooms.

Is this dish gluten-free?

Use gluten-free soy sauce and oyster sauce to make it gluten-free.

Can I make it spicy?

Add chili flakes, sriracha, or sliced red chili to the sauce.

How do I thicken the sauce more?

Add a slurry of 1 teaspoon cornstarch mixed with 2 teaspoons water if needed.

Can I use chicken instead of beef?

Yes, chicken breast or thigh meat makes a great alternative.

What kind of rice works best?

Jasmine or long-grain white rice pairs best with this stir-fry.

Can I make this ahead?

It’s best served fresh, but leftovers reheat well for meal prep.

Conclusion

This Beef and Broccoli Stir-Fry is a satisfying and quick dinner that’s healthier and tastier than takeout. With tender slices of beef, vibrant broccoli, and a rich garlic-ginger sauce, it’s a versatile and dependable recipe you’ll return to again and again. Serve it over rice for a full and balanced meal.

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