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Beef and Broccoli Stir-Fry with Rice

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A savory and satisfying beef and broccoli stir-fry served over steamed rice, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 400g beef sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 2 cups broccoli florets
  • 2 cloves garlic, minced
  • 1/2 teaspoon ginger, minced
  • 1/2 cup beef broth or water
  • 1 tablespoon hoisin sauce (optional)
  • 1 teaspoon sesame oil
  • Cooked white rice, for serving
  • Salt and pepper to taste
  • Sesame seeds and green onions for garnish (optional)

Instructions

  1. In a bowl, mix beef slices with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
  2. Heat vegetable oil in a wok or large skillet over medium-high heat.
  3. Add marinated beef and stir-fry until browned and nearly cooked through. Remove and set aside.
  4. In the same skillet, add garlic, ginger, and broccoli. Stir-fry for 2-3 minutes.
  5. Add beef broth and cook covered for another 2-3 minutes until broccoli is tender-crisp.
  6. Return beef to the pan and add hoisin sauce (if using) and sesame oil. Stir to combine and heat through.
  7. Season with salt and pepper to taste.
  8. Serve hot over cooked rice and garnish with sesame seeds and green onions if desired.

Notes

  • Slice beef thinly against the grain for tenderness.
  • You can blanch broccoli first if you prefer a softer texture.
  • Substitute beef with chicken or tofu for variation.
  • Adjust sauces based on your desired level of sweetness or saltiness.

Nutrition

Keywords: beef and broccoli, stir-fry, Asian dinner, quick meal, rice bowl

Find it online: https://yumcove.com/beef-and-broccoli-stir-fry-with-rice/