Dinner

Beef Stir-Fried Noodles

Name: Beef Stir-Fried Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 200g beef sirloin or flank steak, thinly sliced; 200g egg noodles or rice noodles; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 1/2 onion, sliced; 1 bell pepper, sliced; 1 carrot, julienned; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; 1/2 teaspoon sugar; 2 green onions, chopped; Salt and pepper to taste

ByMariem September 27, 2025

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Beef Stir-Fried Noodles is a popular Asian-inspired dish that combines tender beef strips, crisp vegetables, and chewy noodles tossed in a savory sauce. It’s a one-pan wonder that is flavorful, satisfying, and perfect for quick weeknight meals or weekend takeout alternatives.

Why You’ll Love This Recipe

This stir-fried noodle dish is fast, flavorful, and deeply satisfying. It features a perfect balance of textures—tender beef, crisp vegetables, and soft noodles—all coated in a rich, umami-packed sauce. It’s versatile, easy to customize, and comes together in less than 30 minutes. Whether you are cooking for family or meal-prepping for the week, this dish never disappoints.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Beef sirloin or flank steak, thinly sliced
Soy sauce
Oyster sauce
Dark soy sauce
Hoisin sauce (optional)
Garlic, minced
Ginger, grated
Brown sugar
Cornstarch
Sesame oil
Vegetable oil
Noodles (egg noodles or ramen noodles)
Carrots, julienned
Bell peppers or snow peas
Scallions, chopped
Water or beef broth

Directions

Marinate the beef: Combine sliced beef with soy sauce, cornstarch, and a touch of sesame oil. Let it sit for 10–15 minutes to tenderize and absorb flavor.
Prepare the sauce: In a bowl, mix together soy sauce, dark soy sauce, oyster sauce, hoisin sauce (if using), brown sugar, garlic, ginger, and a splash of water or broth.
Cook the noodles: Boil noodles according to package instructions, then drain and set aside.
Sear the beef: In a large wok or skillet, heat vegetable oil over high heat. Add the beef in batches and sear until just browned. Remove and set aside.
Sauté the vegetables: In the same pan, add a bit more oil if needed and stir-fry the carrots, bell peppers, and scallions for 2–3 minutes.
Combine everything: Return the beef to the pan, add cooked noodles, and pour in the sauce. Toss well over high heat until everything is evenly coated and heated through.
Serve: Garnish with extra scallions or sesame seeds, if desired. Serve hot.

Servings and Timing

Servings: 4
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Swap beef for chicken or shrimp for a lighter option.
Use rice noodles or soba noodles for a gluten-free or different texture.
Add mushrooms or bok choy for more vegetables.
Make it spicy with chili garlic sauce or red pepper flakes.
Add crushed peanuts or cashews for crunch and protein.

Storage/Reheating

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Reheat: Warm in a skillet with a splash of water or broth over medium heat. Can also be microwaved.
Freezing: Not recommended as noodles may become mushy when thawed.

FAQs

Can I use pre-cooked noodles for this recipe?

Yes, just be sure to rinse and drain them well before stir-frying.

What cut of beef works best?

Flank steak or sirloin are ideal because they are tender and cook quickly.

Can I make this dish gluten-free?

Yes, by using tamari instead of soy sauce and rice noodles.

How do I keep the noodles from sticking?

Toss them in a bit of sesame oil after cooking to prevent clumping.

Is this dish spicy?

Not inherently, but you can add heat with chili sauce or fresh chilies.

Can I make this vegetarian?

Yes, replace the beef with tofu or tempeh and use vegetarian oyster sauce.

Can I make it ahead of time?

Yes, it reheats well, making it excellent for meal prep.

What vegetables work best in this?

Carrots, bell peppers, snow peas, cabbage, and broccoli all work well.

How do I slice beef thinly?

Place it in the freezer for 20 minutes before slicing against the grain.

What’s the difference between light and dark soy sauce?

Dark soy sauce is richer, less salty, and gives a deeper color; light soy sauce is saltier and used for seasoning.

Conclusion

Beef Stir-Fried Noodles is a flavorful, quick, and satisfying dish that you can make at home in less time than ordering takeout. With tender beef, perfectly cooked noodles, and bold savory sauce, this dish is guaranteed to become a staple in your dinner rotation. Easy to adapt and loaded with umami, it’s a crowd-pleasing meal any night of the week.

Mariem