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Beef Stroganoff

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A classic Russian dish featuring tender strips of beef cooked in a creamy mushroom sauce, typically served over egg noodles or rice.

Ingredients

Scale
  • 1 lb beef sirloin or tenderloin, thinly sliced
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 tbsp all-purpose flour
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Chopped parsley for garnish
  • Cooked egg noodles or rice, for serving

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef in batches, sear until browned, then remove and set aside.
  2. In the same skillet, add the remaining oil and butter. Sauté the onions until translucent, then add the garlic and mushrooms. Cook until mushrooms are browned.
  3. Sprinkle flour over the vegetables and stir well for 1 minute to cook the flour.
  4. Slowly pour in the beef broth, stirring constantly until the mixture thickens.
  5. Add Worcestershire sauce and reduce heat to low. Stir in the sour cream until smooth.
  6. Return the beef to the pan and simmer for 2–3 minutes, just to heat through. Do not boil.
  7. Season with salt and pepper to taste.
  8. Serve hot over egg noodles or rice, garnished with chopped parsley.

Notes

  • Use high-quality beef like sirloin or tenderloin for the most tender results.
  • Do not overcook the beef when returning it to the sauce — it should stay tender.
  • For extra flavor, add a splash of white wine to deglaze the pan after sautéing mushrooms.

Nutrition

Keywords: beef stroganoff, creamy beef, mushroom sauce, Russian dinner recipe

Find it online: https://yumcove.com/beef-stroganoff/