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Berry Cream Cheese Pie

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A creamy and refreshing Berry Cream Cheese Pie featuring a smooth cream cheese filling topped with a glossy mixed berry layer, all set in a buttery graham cracker crust.

Ingredients

Scale
  • Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • Cream Cheese Filling:
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream, whipped
  • Berry Topping:
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

  1. Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press mixture into a pie dish and bake for 8–10 minutes. Cool completely.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream until fully incorporated.
  3. Spread the cream cheese mixture evenly into the cooled crust. Chill for at least 1 hour.
  4. For the berry topping, heat berries, sugar, and lemon juice in a saucepan until berries release juices.
  5. Add cornstarch slurry and cook until thickened. Cool completely.
  6. Spread the berry topping over the chilled cream cheese layer. Refrigerate for at least 2 hours before serving.

Notes

  • Use fresh berries when in season for the best flavor.
  • For a no-bake version, skip baking the crust and chill it instead.
  • Top with extra fresh berries for garnish.
  • Chill thoroughly for clean slices.

Nutrition

Keywords: berry cream cheese pie, mixed berry pie, cream cheese dessert, no bake pie

Find it online: https://yumcove.com/berry-cream-cheese-pie/