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Black Bean and Corn Salad with Lime

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A refreshing and vibrant salad made with black beans, sweet corn, fresh vegetables, and a zesty lime dressing. Perfect as a side dish or a light meal.

Ingredients

Scale
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 1/2 cups corn kernels (fresh, canned, or frozen and thawed)
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and finely chopped (optional)
  • 2 tbsp olive oil
  • 2 tbsp fresh lime juice
  • 1/2 tsp ground cumin
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine black beans, corn, red bell pepper, red onion, avocado, cilantro, and jalapeño if using.
  2. In a small bowl, whisk together olive oil, lime juice, cumin, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.

Notes

  • Best served chilled, but can be served at room temperature.
  • Add grilled chicken or shrimp to make it a full meal.
  • Use lemon juice if lime is not available.
  • Adjust cumin and jalapeño for more or less spice.

Nutrition

Keywords: black bean salad, corn salad, lime dressing, vegan salad, summer side dish

Find it online: https://yumcove.com/black-bean-and-corn-salad-with-lime/