Black Bean Corn Salsa

 

Black Bean Corn Salsa is a vibrant, refreshing dish filled with bold flavours and wholesome ingredients. It combines tender black beans, sweet corn, juicy tomatoes, and fresh herbs to create a colourful salsa that works beautifully as a dip, topping, or side dish.

Why You’ll Love This Recipe

This salsa is simple to prepare, nutritious, and incredibly versatile. It is perfect for parties, potlucks, or quick weeknight meals. The combination of beans, corn, and vegetables provides satisfying texture, while the lime and herbs add brightness. It pairs well with tortilla chips, grilled meats, tacos, and salads, making it a dependable recipe for many occasions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• black beans, rinsed and drained

• corn (fresh, canned, or thawed frozen)

• diced tomatoes

• red onion, finely chopped

• fresh cilantro, chopped

• jalapeño or mild chili, seeded and diced

• lime juice

• olive oil

• salt

• black pepper

• optional: garlic, cumin, avocado

Directions

1. In a large mixing bowl, combine the black beans, corn, diced tomatoes, red onion, cilantro, and jalapeño.

2. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.

3. Pour the dressing over the salsa ingredients.

4. Toss gently until well combined.

5. Taste and adjust seasoning if needed.

6. Refrigerate for at least 20–30 minutes to allow flavours to blend.

7. Serve chilled with tortilla chips or as a topping.

Servings and Timing

This recipe serves 4–6 people.
Preparation time: 10 minutes
Chilling time: 20–30 minutes
Total time: 30–40 minutes

Variations

• Avocado Black Bean Salsa: Fold in diced avocado just before serving.

• Spicy Salsa: Add extra jalapeño, serrano pepper, or a dash of hot sauce.

• Southwest Salsa: Add cumin and smoked paprika for deeper flavour.

• Mango Black Bean Salsa: Mix in diced mango for a sweet contrast.

• Tomatillo Version: Replace tomatoes with diced tomatillos for tangier flavour.

Storage/Reheating

Store the salsa in an airtight container in the refrigerator for up to 3 days.
If using avocado, add it fresh each time to avoid browning.
This recipe is not suitable for freezing due to the texture change of fresh vegetables.
No reheating is required—serve chilled.

FAQs

Can I use canned corn?

Yes, canned corn works perfectly; just drain it well.

How do I keep the salsa from becoming watery?

Remove excess liquid from tomatoes and beans before mixing.

Can I make this salsa ahead of time?

Yes, preparing it a few hours ahead enhances the flavour.

Is this salsa spicy?

It is mild by default, but spice level can be adjusted.

Can I add avocado?

Yes, but add avocado just before serving to prevent browning.

What can I serve this with?

Tortilla chips, tacos, grilled meats, salads, or rice bowls.

Can I use frozen corn?

Yes, thaw and drain it first.

How long does it last in the refrigerator?

Up to 3 days when stored properly.

Can I omit cilantro?

Yes, substitute with parsley or leave it out entirely.

Can I add seasonings like cumin?

Absolutely, cumin adds a warm, earthy flavour.

Conclusion

Print

Black Bean Corn Salsa is a fresh, colourful, and versatile dish that fits seamlessly into many meals. Easy to prepare and packed with flavour, it is perfect for gatherings or everyday dining. With its vibrant ingredients and customisable nature, this salsa is a refreshing addition to any recipe collection.