Dinner

Garlic Rosemary Focaccia Bread with Olive Oil Dip

Dinner

Creamy Beef and Potato Stew with Kale

Lunch

Korean Soft Tofu Stew (Soondubu Jjigae)

Dessert

Layered Pandan & Sweet Rice Cake (Kuih Seri Muka Twist)

Dinner

Spicy Sesame Chicken Bites in Chili Sauce

Dinner

Savory Tofu Buddha Bowl with Avocado & Kale

Dessert

Fluffy Matcha Pancakes with Strawberries & Cream

Dessert

Vanilla Cream Bundt Cake with Berries & Glaze

Dinner

Garlic Soy Chicken Stir-Fry with Carrots & Onions

Breakfast

Rainbow Vegetable Couscous Salad in a Jar