Breakfast

Classic Buttermilk Biscuits with Jam

Lunch

Bulgur Cucumber and Tomato Salad (Tabbouleh-Inspired)

Dinner

Rolled Roast with Baby Potatoes and Herb Pan Sauce

Dinner

Glazed Roasted Chicken Legs

Dessert

Classic Peanut Butter Cookies

Dessert

Mango Sticky Rice

Dessert

Bread Pudding with Custard Sauce

Dinner

Roasted Chicken Thighs with Golden Potatoes and Radishes

Dessert

Strawberry Cheesecake Bars

Dessert

Vanilla Pudding with Mixed Berry Compote