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Blueberry Cream Cheese

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Blueberry Cream Cheese is a smooth, luscious spread that combines the tanginess of cream cheese with the natural sweetness of juicy blueberries. Perfect for bagels, pancakes, or as a filling for pastries, this spread is both delightful and versatile.

Ingredients

  • Cream cheese (softened)
  • Fresh or frozen blueberries
  • Honey or powdered sugar (to sweeten)
  • Lemon juice (optional, for brightness)
  • Vanilla extract (optional)

Instructions

  1. If using fresh blueberries, rinse and pat them dry. If using frozen blueberries, thaw and drain any excess liquid.
  2. Optional: Simmer the blueberries with a touch of honey or sugar and lemon juice for a few minutes until softened and syrupy. Let cool.
  3. In a bowl, beat the softened cream cheese until smooth. Add the blueberry mixture (or whole berries if preferred) and vanilla extract if using. Stir until just combined, leaving visible blueberry swirls if desired.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld and the mixture to firm up.
  5. Spread on bagels, toast, or use as a filling for crepes, pastries, or cakes.

Notes

  • For a citrus twist, add lemon or orange zest for extra brightness.
  • Increase the honey or sugar for a sweeter spread if desired.
  • Try mixing in other berries, like raspberries or strawberries, for a berry medley cream cheese.
  • For a spiced version, add a pinch of cinnamon or nutmeg.
  • Store in an airtight container in the refrigerator for up to 5 days. Best served chilled and does not require reheating.

Nutrition

Keywords: blueberry, cream cheese, spread, bagels, breakfast, dessert, versatile

Find it online: https://yumcove.com/blueberry-cream-cheese/