Dessert

Blueberry Lime Bundt Cake

Name: Blueberry Lime Bundt Cake
Prep time: 15 min
Cook time: 55 min
Total time: PT-490341H35M36S
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 2 cups fresh blueberries; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1/2 cup vegetable oil; 3 large eggs; 1 cup sour cream; 2 tbsp lime zest; 1/4 cup fresh lime juice; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; For the glaze: 1 cup powdered sugar + 2–3 tbsp lime juice

ByMariem December 7, 2025

Jump to Recipe

A bright, tender, and moist bundt cake infused with fresh lime zest and bursting blueberries, finished with a delicate lime glaze that enhances its refreshing flavor.

Why You’ll Love This Recipe

This cake beautifully balances sweetness with citrusy freshness, offering a soft crumb and vibrant fruity notes in every slice. It is an elegant option for gatherings, holidays, or everyday enjoyment. The lime glaze enhances the flavor without overpowering the natural taste of the blueberries, making it a delightful and memorable dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
• all-purpose flour
• baking powder
• baking soda
• salt
• granulated sugar
• unsalted butter
• eggs
• sour cream
• fresh lime zest
• fresh lime juice
• vanilla extract
• fresh blueberries
• powdered sugar for the glaze

Directions

Preheat the oven to 350°F and grease a bundt pan thoroughly.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate mixing bowl, cream the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the sour cream, lime zest, lime juice, and vanilla extract.
Fold in the dry ingredients until just combined.
Gently incorporate the blueberries, ensuring they are evenly distributed.
Transfer the batter to the prepared bundt pan and smooth the top.
Bake until a toothpick inserted into the center comes out clean.
Allow the cake to cool before drizzling with the lime glaze.

Servings and Timing

• Servings: 12
• Prep Time: 20 minutes
• Bake Time: 45–55 minutes
• Cooling Time: 30 minutes
• Total Time: approximately 1 hour 45 minutes

Variations

• Replace blueberries with raspberries or blackberries for a different flavour profile.
• Add shredded coconut to the batter for tropical depth.
• Include a cream cheese layer swirled through the batter for added richness.

Storage/Reheating

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Freeze for up to 3 months wrapped tightly. Allow frozen slices to thaw at room temperature before serving.

FAQs

How do I prevent blueberries from sinking?

Coat them lightly in flour before adding them to the batter.

Can frozen blueberries be used?

Yes, but fold them in straight from the freezer to prevent colour bleeding.

Can I reduce the sugar?

A small reduction is possible, though it may slightly affect texture.

Why is my bundt cake sticking to the pan?

Ensure you thoroughly grease every crease of the pan and allow the cake to cool fully before removing.

May I replace sour cream with yogurt?

Yes, full-fat yogurt works well as a substitute.

Can I bake this in a loaf pan?

Yes, but baking time will increase.

How strong is the lime flavour?

It is bright but not overwhelming; adjust zest or glaze to taste.

Is this cake suitable for glazing while warm?

Allow it to cool partially; glazing too soon may cause runoff.

Can this be made ahead?

Yes, it tastes even better the next day as flavours develop.

Can I add nuts?

Chopped pecans or almonds may be added for texture.

Conclusion

This Blueberry Lime Bundt Cake is a refreshing, tender, and flavourful dessert ideal for any occasion. Its vibrant notes, moist crumb, and simple preparation make it an excellent addition to your baking repertoire.

Mariem