Braised Chicken Thighs with Potatoes and Carrots

Braised chicken thighs with potatoes and carrots is a comforting, one-pan meal that delivers tender, juicy chicken and perfectly cooked vegetables in a savory, seasoned broth. It’s the kind of dish that fills your kitchen with warmth and your table with joy.

Why You’ll Love This Recipe

This braised chicken recipe is simple, nourishing, and packed with flavor. The long, gentle cooking allows the chicken to become incredibly tender while the vegetables soak up the rich, aromatic sauce. With minimal prep and just one pan, it’s both practical and deeply satisfying—a perfect dish for busy weeknights or relaxed weekend meals.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Bone-in, skin-on chicken thighs

• Olive oil

• Onion, chopped

• Garlic, minced

• Carrots, cut into thick slices

• Potatoes, cut into chunks

• Chicken broth

• Tomato paste or crushed tomatoes (optional for a richer base)

• Bay leaf

• Fresh thyme or dried Italian herbs

• Salt and pepper

• Optional garnish: chopped parsley or green onions

Directions

1. Pat chicken thighs dry and season with salt and pepper.

2. Heat olive oil in a large Dutch oven or heavy-bottomed pan over medium-high heat.

3. Brown the chicken thighs on both sides until golden, about 5–7 minutes. Remove and set aside.

4. In the same pot, sauté onions and garlic until softened.

5. Add tomato paste (if using) and cook for 1 minute.

6. Add carrots and potatoes, and stir to coat with the aromatic base.

7. Pour in chicken broth until the vegetables are just covered. Add bay leaf and herbs.

8. Return the chicken to the pot, nestling it among the vegetables.

9. Bring to a simmer, then cover and cook over low heat for 35–45 minutes, or until chicken is cooked through and vegetables are tender.

10. Adjust seasoning, garnish, and serve warm.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 45 minutes

• Total Time: 1 hour

Variations

• Add Greens: Stir in kale or spinach during the last 5 minutes of cooking.

• Spicy Version: Add a pinch of red pepper flakes or chopped chili to the broth.

• Lemon-Herb Twist: Finish with fresh lemon juice and rosemary for a bright, Mediterranean flavor.

• Creamy Option: Add a splash of cream or coconut milk toward the end of cooking for a richer sauce.

Storage/Reheating

• Storage: Refrigerate leftovers in an airtight container for up to 4 days.

• Reheating: Reheat gently in a saucepan over medium heat or in the microwave until heated through.

FAQs

What cut of chicken works best?

Bone-in, skin-on chicken thighs are ideal for braising as they stay moist and flavorful during long cooking.

Can I use boneless chicken?

Yes, but reduce the cooking time to prevent the meat from drying out.

Should I peel the potatoes?

Peeling is optional. Waxy potatoes (like Yukon Gold) work well and can be used with skins on.

Can I add wine to the braising liquid?

Yes, a splash of white wine or dry sherry adds depth to the sauce.

Is this dish freezer-friendly?

Yes, cool completely before freezing in portions. Thaw and reheat gently.

Can I make it in a slow cooker?

Yes. Sear the chicken first, then combine all ingredients in the slow cooker and cook on low for 6–7 hours.

What type of herbs should I use?

Fresh thyme, rosemary, or bay leaves are classic choices. Dried Italian seasoning also works well.

Can I add other vegetables?

Absolutely—mushrooms, green beans, or parsnips are great additions.

How do I thicken the sauce?

Simmer uncovered for a few minutes to reduce the liquid, or mash a few of the potatoes directly into the sauce.

What should I serve this with?

This dish is complete on its own but pairs well with crusty bread, rice, or a green salad.

Conclusion

Braised chicken thighs with potatoes and carrots is a timeless, rustic dish that combines wholesome ingredients and rich, slow-cooked flavor in one comforting pot. With its tender chicken, flavorful broth, and hearty vegetables, it’s a satisfying meal that brings warmth and ease to your dinner table. Ideal for both busy nights and leisurely meals, this recipe is sure to become a regular favorite.

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