Buffalo Ranch Shredded Chicken Recipe
Buffalo Ranch Shredded Chicken is a spicy and tangy shredded chicken dish coated in creamy ranch dressing and hot buffalo sauce, perfect for sandwiches, tacos, salads, or dips.
- Prep Time: 5 mins
- Cook Time: 6 hrs
- Total Time: 6 hrs 5 mins
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1/2 cup buffalo wing sauce
- 1/3 cup ranch dressing
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Instructions
- Place chicken breasts in a slow cooker.
- In a small bowl, mix buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6 hours or on high for 3 hours until chicken is tender.
- Shred chicken with two forks directly in the slow cooker and mix well with the sauce.
- Serve warm in sandwiches, wraps, salads, or as a dip with chips.
Notes
- Adjust buffalo sauce amount for desired heat level.
- Use rotisserie chicken and heat with sauce for a quicker option.
- Top with blue cheese crumbles for extra flavor.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg
Keywords: buffalo chicken, shredded chicken, ranch chicken, slow cooker chicken, spicy chicken
Find it online: https://yumcove.com/buffalo-ranch-shredded-chicken-recipe/