Bundt Cake With Berries

This Bundt Cake incorporates tender crumb, light vanilla flavour, and bursts of fresh berries throughout, creating an elegant yet comforting dessert.

Why You’ll Love This Recipe

It is simple to prepare, visually appealing, and versatile enough for brunches, celebrations, and everyday enjoyment. The berries add moisture and bursts of flavour.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

all-purpose flour
baking powder
salt
unsalted butter
granulated sugar
eggs
vanilla extract
milk
mixed berries
powdered sugar for dusting

Directions

Preheat oven to 350°F (177°C). Grease and flour a Bundt pan.
Cream butter and sugar until fluffy.
Add eggs one at a time, then vanilla.
Whisk dry ingredients separately.
Add dry ingredients alternately with milk.
Fold in berries carefully.
Pour batter into the pan and smooth the top.
Bake for 45–55 minutes, until a skewer comes out clean.
Cool in the pan for 10 minutes, then invert and cool fully.

Servings and Timing

Servings: 12
Prep time: 20 minutes
Bake time: 45–55 minutes
Cooling time: 1 hour

Variations

Add lemon zest for brightness.
Use only blueberries for a classic version.
Add a glaze instead of powdered sugar.
Add chocolate chips for richness.
Substitute almond extract.

Storage/Reheating

Store covered at room temperature for 3 days or refrigerated up to 5 days. Slice and warm briefly in the microwave if desired.

FAQs

Can I use frozen berries?

Yes, but do not thaw them.

Why did my berries sink?

Coat berries lightly in flour before adding.

Can I glaze the cake?

Yes, lemon or vanilla glaze works well.

Should the butter be softened?

Yes, it must be soft for proper creaming.

Can I bake it in a loaf pan?

Yes, but adjust baking time.

Can I use whole wheat flour?

Half whole wheat is acceptable.

Can I add nuts?

Yes, almonds or pecans work well.

Can I make it dairy-free?

Use plant-based butter and milk.

Why is my cake dry?

It may be overbaked; check earlier.

Can I freeze leftovers?

Yes, freeze slices up to 2 months.

Conclusion

This Bundt Cake with Berries is tender, flavourful, and versatile, offering delightful bursts of fruit in every slice.