Butter Chicken with Rice
A rich and creamy Indian butter chicken cooked in a spiced tomato gravy and served over fluffy basmati rice for a comforting, flavorful meal.
- Author: Mariem
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Halal
- For the Chicken Marinade:
- 1 lb boneless chicken thighs, cut into chunks
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
- 1 tsp garam masala
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp salt
- For the Sauce:
- 2 tbsp butter
- 1 tbsp oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 can (14 oz) tomato sauce
- 1 tsp garam masala
- 1 tsp paprika
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1 cup heavy cream
- 1/2 tsp salt (or to taste)
- For the Rice:
- 2 cups cooked basmati rice
- 1 tbsp butter (optional)
- In a bowl, mix yogurt, lemon juice, garam masala, cumin, paprika, turmeric, and salt. Add chicken and coat well. Marinate at least 30 minutes (or up to overnight).
- Heat oil and 1 tbsp butter in a skillet over medium heat. Add marinated chicken and cook until lightly browned. Remove and set aside.
- In the same skillet, add remaining butter and sauté onions until golden.
- Add garlic and ginger and cook for 1 minute.
- Stir in tomato sauce, garam masala, paprika, cumin, chili powder, and salt. Simmer for 5 minutes.
- Add chicken back to the skillet and cook for 10 minutes, allowing flavors to blend.
- Pour in heavy cream, stir, and simmer another 5 minutes until sauce thickens.
- Prepare rice by mixing hot cooked basmati rice with a bit of butter if desired.
- Serve butter chicken over rice or alongside it.
Notes
- Marinating the chicken longer improves tenderness and flavor.
- Substitute heavy cream with coconut milk for a lighter or dairy-free version.
- Garnish with fresh cilantro for brightness.
- Pair with naan for an extra comforting meal.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 7g
- Sodium: 680mg
- Fat: 33g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 165mg
Keywords: butter chicken, chicken curry, Indian butter chicken, creamy chicken curry