Caramel Crumb Bars

Caramel crumb bars are a decadent layered treat featuring a buttery crumb base, a smooth caramel centre, and a crisp, golden topping. Their rich flavour, tender texture, and simple preparation make them a favourite for gatherings, bake sales, or an indulgent afternoon snack.

Why You’ll Love This Recipe

This recipe is approachable and highly rewarding, delivering a perfect balance of sweet caramel and buttery crumble. The bars slice cleanly, store well, and offer a satisfying texture that is both soft and slightly crisp. They are excellent for making ahead and require only pantry staples, making them convenient for any occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

– All-purpose flour
– Rolled oats (optional, for texture)
– Brown sugar
– Granulated sugar
– Baking soda
– Salt
– Unsalted butter
– Sweetened condensed milk
– Soft caramels or caramel sauce
– Vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Line a baking pan with parchment paper for easy removal.

2. In a bowl, mix flour, oats (if using), brown sugar, granulated sugar, baking soda, and salt.

3. Melt the butter and stir it into the dry mixture until a crumbly dough forms.

4. Press half of the crumb mixture firmly into the bottom of the prepared pan.

5. Bake for 10 minutes to set the base.

6. In a saucepan, melt the caramels with sweetened condensed milk over low heat, stirring until smooth.

7. Add vanilla extract and combine thoroughly.

8. Pour the caramel mixture evenly over the baked crust.

9. Sprinkle the remaining crumb mixture over the caramel layer.

10. Bake for 20–25 minutes until the top is golden brown.

11. Allow the bars to cool completely before slicing for clean edges.

Servings and Timing

Servings: 12–16 bars
Preparation time: 15 minutes
Baking time: 30–35 minutes
Cooling time: 1 hour
Total time: Approximately 1 hour 50 minutes

Variations

– Add chopped pecans or walnuts to the crumble for a nutty crunch.
– Use chocolate chips or drizzle melted chocolate on top for a richer dessert.
– Incorporate sea salt into the caramel for a salted caramel version.
– Replace part of the flour with shredded coconut for added flavour.
– Add a layer of fruit preserves between the crust and caramel for a fruity twist.

Storage/Reheating

Store the cooled bars in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to 1 week or freeze for up to 2 months. Thaw at room temperature before serving. Reheating is not necessary, though a brief warming in the microwave can soften the caramel if desired.

FAQs

How do I prevent the caramel layer from sticking to the pan?

Use parchment paper with an overhang to lift the bars out easily.

Can I use store-bought caramel sauce?

Yes, but ensure it is thick enough to set properly when cooled.

Why did my bars turn out crumbly?

They may have been overbaked or lacked enough butter in the crumble mixture.

Can I omit the oats?

Yes, the recipe works well without them, producing a softer crumb.

Can I make these bars gluten-free?

Use a gluten-free flour blend and certified gluten-free oats.

Should the bars be refrigerated to set?

Cooling at room temperature is sufficient, but refrigeration speeds the process.

Can I add chocolate to the caramel layer?

Yes, stirring in chocolate chips creates a chocolate-caramel filling.

Why is my caramel too runny?

It may need longer cooking time, or the caramel sauce used may be too thin.

Can I double the recipe?

Yes, prepare it in a larger pan and adjust baking times slightly.

Are these bars suitable for gifting?

Yes, they transport well and maintain freshness for several days.

Conclusion

Caramel crumb bars offer a delightful blend of buttery crumble and smooth caramel, making them a versatile and indulgent dessert. Their ease of preparation, excellent storage qualities, and rich flavour ensure they will quickly become a favourite treat for both casual and special occasions.

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