Print

Caramel Drizzled Butter Shortbread Cookies – Buttery, Tender Cookies with Rich Caramel Swirls

Print Recipe

Caramel Drizzled Butter Shortbread Cookies are tender, melt-in-your-mouth cookies made with rich, buttery dough and finished with elegant swirls of caramel drizzle. These simple yet decadent cookies are perfect for holiday platters or cozy afternoon treats.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup caramel sauce (store-bought or homemade)
  • Flaky sea salt (optional, for garnish)

Instructions

  1. Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter and powdered sugar until light and fluffy.
  3. Mix in vanilla extract.
  4. Gradually add flour and salt, mixing until a soft dough forms.
  5. Roll dough into 1-inch balls or flatten and cut with a cookie cutter, then place on the prepared baking sheet.
  6. Bake for 14–16 minutes or until the edges are just beginning to turn golden. Let cool completely on a wire rack.
  7. Warm caramel sauce slightly if needed, then drizzle over cooled cookies using a spoon or piping bag.
  8. Optional: Sprinkle with flaky sea salt while caramel is still tacky.
  9. Allow caramel to set before serving or storing.

Notes

  • Use high-quality butter for best flavor and texture.
  • If using homemade caramel, let it cool slightly before drizzling to prevent runny swirls.
  • Store cookies in an airtight container at room temperature for up to 5 days.

Nutrition

Keywords: caramel shortbread cookies, butter cookies, holiday baking, caramel drizzle, melt-in-your-mouth cookies

Find it online: https://yumcove.com/caramel-drizzled-butter-shortbread-cookies-buttery-tender-cookies-with-rich-caramel-swirls/