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Caramelized Citrus Slices

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Caramelized Citrus Slices are a sweet and tangy treat made by gently cooking orange, lemon, or grapefruit slices in a sugar syrup until tender and glossy. Perfect for topping desserts or serving as a unique garnish.

Ingredients

Scale
  • 2 oranges, thinly sliced
  • 1 lemon, thinly sliced
  • 1 cup granulated sugar
  • 1 cup water
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. In a large skillet or saucepan, combine sugar and water. Bring to a simmer over medium heat, stirring until sugar dissolves.
  2. Add the citrus slices in a single layer (work in batches if needed).
  3. Simmer gently for 15–20 minutes, turning occasionally, until the rinds are translucent and slices are tender.
  4. Remove the slices carefully with tongs and place them on a wire rack set over parchment paper to cool and dry slightly.
  5. Optionally, sprinkle with a bit more sugar or lightly broil for extra caramelization before serving.

Notes

  • Use a mix of citrus fruits like blood orange or grapefruit for color variation.
  • Store in an airtight container in the fridge for up to a week.
  • Great as a topping for cakes, tarts, pancakes, or cocktails.

Nutrition

Keywords: caramelized citrus, candied orange slices, citrus garnish, citrus dessert topping

Find it online: https://yumcove.com/caramelized-citrus-slices/