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Caramelized Onion and Roasted Potato Skillet

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A hearty and comforting skillet dish made with golden roasted potatoes and sweet caramelized onions, perfect as a vegetarian main or satisfying side.

Ingredients

Scale
  • 700 g baby potatoes, halved
  • 3 large onions, thinly sliced
  • 3 tbsp olive oil
  • 1 tbsp butter
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Preheat oven to 200°C.
  2. Toss potatoes with 2 tablespoons olive oil, salt, pepper, and paprika.
  3. Spread potatoes on a baking tray and roast for 30–35 minutes, turning once, until golden and tender.
  4. Meanwhile, heat remaining olive oil and butter in a large skillet over medium-low heat.
  5. Add sliced onions and cook slowly for 20–25 minutes, stirring occasionally, until deeply caramelized.
  6. Add garlic and thyme to the onions and cook for 1 minute.
  7. Add roasted potatoes to the skillet and toss gently to combine.
  8. Garnish with fresh parsley and serve hot.

Notes

  • Cook onions slowly to achieve maximum sweetness.
  • Add a splash of vegetable stock if onions begin to stick.
  • Serve with eggs or salad for a complete meal.

Nutrition

Keywords: caramelized onions, roasted potatoes, potato skillet, vegetarian skillet

Find it online: https://yumcove.com/caramelized-onion-and-roasted-potato-skillet/