Dessert

Caramelized Pear Upside-Down Cake

Name: Caramelized Pear Upside-Down Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 ripe pears, peeled, cored, and sliced; 1/2 cup unsalted butter (for topping); 3/4 cup brown sugar (for topping); 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened (for cake); 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1/4 cup milk

ByMariem September 19, 2025

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This Caramelized Pear Upside-Down Cake is an elegant dessert that combines tender, juicy pears with a buttery caramel glaze and a soft, moist cake base. Served warm with whipped cream or ice cream, it is the perfect blend of comfort and sophistication.

Why You’ll Love This Recipe

This cake offers a stunning presentation with its golden caramelized pears on top, making it an excellent choice for dinner parties, holidays, or special occasions. The flavor of caramel pairs beautifully with the natural sweetness of pears, while the fluffy cake underneath balances the richness. It is both impressive and surprisingly simple to prepare.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh ripe pears
Unsalted butter
Brown sugar
Vanilla extract
Ground cinnamon (optional)
All-purpose flour
Baking powder
Salt
Granulated sugar
Eggs
Milk or buttermilk

Directions

Preheat oven and lightly grease a round cake pan.
Melt butter and brown sugar in a saucepan until smooth and caramel-like.
Pour the caramel mixture into the cake pan and spread evenly.
Slice pears and arrange them over the caramel in a decorative pattern.
In a separate bowl, whisk flour, baking powder, salt, and cinnamon (if using).
Beat eggs and sugar in another bowl until fluffy, then add melted butter, milk, and vanilla.
Fold the dry ingredients into the wet mixture until combined.
Pour the batter over the pears and caramel.
Bake until golden and a toothpick inserted in the center comes out clean.
Let the cake rest for a few minutes, then invert onto a serving plate.
Serve warm with whipped cream or ice cream.

Servings and timing

This recipe makes about 8 servings.
Preparation time: 25 minutes
Baking time: 40 minutes
Cooling and inverting: 15 minutes
Total time: Approximately 1 hour and 20 minutes

Variations

Replace pears with apples for a classic apple upside-down cake.
Add a splash of brandy or rum to the caramel for depth of flavor.
Mix ground ginger or nutmeg into the cake batter for warm spice notes.
Use whole wheat flour for a more rustic version.
Top with caramel sauce for extra indulgence.

storage/reheating

Store leftovers covered at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat slices in the microwave for 20–30 seconds before serving to restore warmth and softness. This cake also freezes well for up to 2 months when tightly wrapped.

FAQs

Can I use canned pears instead of fresh?

Yes, but fresh pears provide the best flavor and texture. If using canned, drain them well before arranging.

How do I prevent the pears from sticking to the pan?

Make sure the caramel fully coats the bottom of the pan and use parchment paper if desired.

What type of pears work best?

Firm varieties such as Bosc, Anjou, or Bartlett work well for baking.

Can I make this cake ahead of time?

Yes, bake it a day ahead and reheat before serving, though it is best enjoyed fresh.

Do I have to peel the pears?

Yes, peeling pears gives a softer, more elegant texture.

Can I make this without eggs?

Yes, substitute with flaxseed meal mixed with water or a commercial egg replacer.

Why did my cake fall apart when flipping?

It may not have cooled long enough, or the caramel hardened too much. Allow a brief rest before inverting.

Can I reduce the sugar in the caramel?

Yes, but keep enough sugar for caramelization; otherwise, it may not coat properly.

What can I serve with this cake?

Whipped cream, vanilla ice cream, or crème fraîche pair beautifully with the caramelized pears.

Can I bake this in a cast-iron skillet?

Yes, a cast-iron skillet works well for both cooking the caramel and baking the cake.

Conclusion

Caramelized Pear Upside-Down Cake is a delightful dessert that highlights the natural sweetness of pears in a stunning presentation. With its caramel glaze, moist cake, and comforting flavor, it is perfect for gatherings or as a special treat at home. Simple yet elegant, this recipe is sure to impress both family and guests.

Mariem