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Charred Grilled Tomatoes with Fresh Herbs

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Juicy, smoky Charred Grilled Tomatoes topped with fresh herbs make a simple yet flavorful side dish or appetizer. Perfect for summer grilling and Mediterranean-style meals.

Ingredients

Scale
  • 6 medium ripe tomatoes, halved
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 tbsp fresh basil, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tsp fresh thyme leaves
  • 1 garlic clove, finely minced (optional)
  • 1 tsp balsamic vinegar (optional)

Instructions

  1. Preheat grill or grill pan over medium-high heat.
  2. Brush the cut side of each tomato half with olive oil and season with salt and pepper.
  3. Place tomatoes cut-side down on the grill and cook for 4–5 minutes until charred and softened.
  4. Flip and grill for another 2–3 minutes on the skin side.
  5. Remove from grill and arrange on a serving platter.
  6. Sprinkle with chopped herbs, garlic, and a drizzle of balsamic vinegar if using.
  7. Serve warm or at room temperature.

Notes

  • Use heirloom tomatoes for added color and flavor.
  • Serve over grilled bread or alongside grilled meats.
  • Chill leftovers and blend into a smoky tomato salsa or pasta sauce.

Nutrition

Keywords: grilled tomatoes, charred tomatoes, fresh herbs, vegan side dish, summer grilling

Find it online: https://yumcove.com/charred-grilled-tomatoes-with-fresh-herbs/