Cheddar and Herb Sausage Scones

Cheddar and Herb Sausage Scones are savory, golden-baked scones packed with sharp cheese, aromatic herbs, and hearty sausage. Perfect for breakfast, brunch, or as an appetizer, these scones are flaky, flavorful, and incredibly satisfying.

Why You’ll Love This Recipe

These scones are a savory twist on a classic, offering a rich combination of cheese, herbs, and protein all in one bite. They’re quick to prepare, freezer-friendly, and versatile enough to serve on their own or alongside soups, salads, or eggs. With a soft crumb inside and a golden, crispy crust, they’re everything a savory scone should be.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Salt

• Black pepper

• Cold unsalted butter, cubed

• Cooked sausage, crumbled

• Shredded sharp cheddar cheese

• Fresh herbs (such as chives, thyme, or parsley)

• Buttermilk or whole milk

• Egg (for brushing, optional)

Directions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together flour, baking powder, salt, and pepper.

3. Cut in cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.

4. Stir in shredded cheddar, crumbled sausage, and chopped herbs.

5. Add buttermilk gradually, mixing just until the dough comes together. Do not overmix.

6. Turn the dough onto a floured surface and gently shape it into a disc about 1 inch thick.

7. Cut into wedges and place on the prepared baking sheet.

8. Brush tops with beaten egg if desired, then bake for 18–22 minutes or until golden brown.

9. Cool slightly before serving warm or at room temperature.

Servings and timing

Servings: 8 scones
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

• Use spicy sausage for added heat.

• Add caramelized onions or roasted red peppers for extra flavor.

• Try different cheeses like gouda, gruyère, or feta.

• Make mini scones for a party appetizer.

• Add a pinch of smoked paprika for a deeper flavor profile.

Storage/Reheating

Storage: Store cooled scones in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
Freezing: Freeze individually wrapped scones for up to 2 months.
Reheating: Reheat in a 325°F (165°C) oven for 8–10 minutes or microwave for 30–45 seconds.

FAQs

Can I make the dough ahead of time?

Yes, the dough can be made ahead and refrigerated overnight before baking.

Can I freeze unbaked scones?

Yes, shape and freeze them on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes.

What kind of sausage should I use?

Fully cooked pork, turkey, or plant-based sausage all work well.

Can I make this recipe without sausage?

Yes, simply omit the sausage for a cheese and herb version.

Do I need to use buttermilk?

Buttermilk adds tenderness and tang, but milk with a splash of lemon juice can be substituted.

How do I get flaky scones?

Keep the butter cold and avoid overmixing the dough.

Can I use dried herbs?

Yes, but use less—about 1 teaspoon of dried herbs for every tablespoon of fresh.

Are these scones spicy?

Not unless you use spicy sausage or add hot spices.

What’s the best cheese to use?

Sharp cheddar provides bold flavor, but you can experiment with your favorite melting cheeses.

Can I serve these with soup or salad?

Absolutely, they pair wonderfully with both.

Conclusion

Cheddar and Herb Sausage Scones offer a savory, comforting bite with layers of cheesy richness and herby aroma. They’re perfect for making ahead, sharing at gatherings, or enjoying with a hot cup of coffee. Whether you’re serving brunch guests or baking for the week, these scones are a flavorful and filling treat that never disappoints.

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