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Cheddar Sausage Balls with Queso Dip

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Savory cheddar sausage balls paired with a warm, creamy queso dip deliver a delightful appetizer experience. Crispy on the outside and cheesy within, these bite-sized treats are perfect for parties, game days, or casual gatherings.

Ingredients

Scale
  • 1 lb ground pork sausage (mild or spicy)
  • 2 cups sharp cheddar cheese, shredded
  • 1 1/2 cups biscuit mix (e.g., Bisquick)
  • 1 tablespoon minced fresh parsley (optional)
  • 1/2 cup extra shredded cheddar (optional)
  • For queso dip:
  • 1 1/2 cups shredded cheese blend (cheddar, Monterey Jack, pepper jack)
  • 1/2 cup milk or cream
  • 1/2 cup diced tomatoes with green chilies (e.g., Rotel)
  • Optional: 1/4 teaspoon each chili powder, cumin, garlic powder

Instructions

  1. Preheat oven to 375 °F (190 °C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine sausage, cheddar cheese, biscuit mix, and parsley (if using). Mix well and shape into 1-inch balls.
  3. Place sausage balls 1 inch apart on the baking sheet and bake for 18–20 minutes or until golden brown and cooked through.
  4. While baking, prepare queso dip: Melt shredded cheese with milk in a saucepan over low heat, stirring until smooth.
  5. Add diced tomatoes and chilies along with optional spices. Continue stirring until warm and creamy.
  6. Transfer sausage balls to a serving platter and serve with warm queso dip in the center. Garnish with chopped parsley or cilantro if desired.

Notes

  • Use spicy sausage or chopped jalapeños for heat.
  • Swap cheddar for pepper jack or smoked gouda for a different flavor profile.
  • Use gluten-free biscuit mix or almond flour for gluten-sensitive guests.
  • Enhance flavor with green onions or chives.
  • Try alternate dips like mustard sauce, marinara, or ranch.

Nutrition

Keywords: sausage balls, cheddar appetizer, queso dip, party food, game day snacks, make-ahead appetizer

Find it online: https://yumcove.com/cheddar-sausage-balls-with-queso-dip/