Cheesy Beef and Pasta Bake
Creamy Mushroom and Broccoli Pasta with Pork is a satisfying pasta dish featuring tender pork, earthy mushrooms, and broccoli in a rich cream sauce.
Why You’ll Love This Recipe
It’s comforting, creamy, and filled with hearty ingredients that make a full meal in one dish.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
pasta (penne or fusilli)
pork strips
broccoli florets
mushrooms
garlic
onion
heavy cream
Parmesan cheese
olive oil
black pepper
Directions
-
Cook pasta and broccoli together in boiling water; drain.
-
In a skillet, heat oil and sauté onion and garlic.
-
Add pork and cook until browned.
-
Add mushrooms and cook until tender.
-
Stir in cream and Parmesan; simmer until sauce thickens.
-
Toss with pasta and broccoli.
Servings and timing
Serves 4
Preparation time: 10 minutes
Cooking time: 20 minutes
Variations
-
Use chicken or beef instead of pork.
-
Add spinach or peas.
-
Use half-and-half for a lighter sauce.
Storage/reheating
Store in the fridge up to 3 days. Reheat gently with a splash of milk.
FAQs
Can I use another pasta type?
Yes, any short pasta works.
How do I make it lighter?
Use half-and-half instead of cream.
Can I freeze it?
Cream sauces don’t freeze well.
Can I make it spicy?
Add chili flakes.
What mushrooms work best?
Button or cremini are good choices.
Can I use leftover pork?
Yes, add at the end to heat through.
How do I thicken the sauce?
Simmer uncovered or add more cheese.
What’s a good garnish?
Fresh parsley or basil.
Can I add lemon?
Yes, a squeeze brightens the flavor.
How long does it last?
Up to 3 days refrigerated.
Conclusion
Creamy Mushroom and Broccoli Pasta with Pork is a rich, comforting meal that brings together cla
PrintCheesy Beef and Pasta Bake
Cheesy Beef and Pasta Bake is a comforting, hearty dish with tender ground beef, pasta, and a melty cheese topping, baked to perfection. This casserole-style dish is the ultimate in cozy comfort food.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4-6
- Category: Dinner
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- ground beef
- pasta (penne, rotini, or fusilli)
- onion, diced
- garlic, minced
- tomato sauce
- cheddar cheese, shredded
- mozzarella cheese, shredded
- Parmesan cheese, grated
- olive oil
- salt
- black pepper
- Italian seasoning
- fresh basil or parsley (optional for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil and sauté onion and garlic until softened.
- Add ground beef, season with salt, pepper, and Italian seasoning, and cook until browned.
- Stir in tomato sauce and simmer for 5 minutes.
- In a greased baking dish, layer pasta, beef mixture, and shredded cheeses.
- Repeat the layers, finishing with cheese on top.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Garnish with fresh herbs before serving.
Notes
- Use ground turkey or chicken for a lighter version.
- Add sautéed mushrooms or bell peppers for extra veggies.
- For a spicier dish, add red pepper flakes to the beef mixture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C).
- For extra cheesiness, add a handful of shredded mozzarella to the top before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 7g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg
Keywords: beef pasta bake, cheesy pasta, baked pasta, comfort food casserole
ssic flavors in a single dish.
