Cheesy Beef and Pasta Bake
Cheesy Beef and Pasta Bake is a comforting, hearty dish with tender ground beef, pasta, and a melty cheese topping, baked to perfection. This casserole-style dish is the ultimate in cozy comfort food.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4-6
- Category: Dinner
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- ground beef
- pasta (penne, rotini, or fusilli)
- onion, diced
- garlic, minced
- tomato sauce
- cheddar cheese, shredded
- mozzarella cheese, shredded
- Parmesan cheese, grated
- olive oil
- salt
- black pepper
- Italian seasoning
- fresh basil or parsley (optional for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil and sauté onion and garlic until softened.
- Add ground beef, season with salt, pepper, and Italian seasoning, and cook until browned.
- Stir in tomato sauce and simmer for 5 minutes.
- In a greased baking dish, layer pasta, beef mixture, and shredded cheeses.
- Repeat the layers, finishing with cheese on top.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Garnish with fresh herbs before serving.
Notes
- Use ground turkey or chicken for a lighter version.
- Add sautéed mushrooms or bell peppers for extra veggies.
- For a spicier dish, add red pepper flakes to the beef mixture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C).
- For extra cheesiness, add a handful of shredded mozzarella to the top before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 7g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg
Keywords: beef pasta bake, cheesy pasta, baked pasta, comfort food casserole
Find it online: https://yumcove.com/cheesy-beef-and-pasta-bake/