Cheesy Broccoli Cornbread

Cheesy Broccoli Cornbread is a savory, comforting side dish that brings together tender broccoli, sharp cheddar cheese, and hearty cornbread in one delicious bite. This recipe combines the rustic appeal of classic Southern cornbread with the nutritional boost of vegetables and the irresistible richness of cheese. Moist, flavorful, and golden on top, it’s a perfect addition to any meal or a satisfying standalone dish.

Why You’ll Love This Recipe

Cheesy Broccoli Cornbread is quick to prepare, incredibly versatile, and ideal for family dinners, potlucks, or holiday spreads. The sharpness of the cheese complements the natural sweetness of the cornmeal, while broccoli adds color, texture, and nutritional value. It’s a great way to sneak more vegetables into meals, especially for picky eaters. This recipe also pairs beautifully with soups, chili, and roasted meats, making it a favorite all year round.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cornmeal mix (self-rising)

• Large eggs

• Milk or buttermilk

• Cooked broccoli (chopped finely)

• Shredded sharp cheddar cheese

• Cottage cheese

• Unsalted butter (melted)

• Onion (optional, finely chopped)

• Salt and black pepper (to taste)

Directions

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish or a cast-iron skillet.

2. In a large bowl, combine the cornmeal mix, eggs, and milk. Stir until just combined.

3. Add the chopped cooked broccoli, shredded cheddar cheese, and cottage cheese to the bowl. Stir gently.

4. Mix in the melted butter and optional chopped onion. Season with salt and pepper.

5. Pour the batter into the prepared baking dish and smooth out the top.

6. Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. Let cool for 5–10 minutes before slicing and serving.

Servings and timing

This recipe makes about 12 servings. Preparation time is approximately 10 minutes, and baking time is around 35 minutes, bringing the total time to 45 minutes.

Variations

• Spicy Kick: Add diced jalapeños or crushed red pepper flakes for a little heat.

• Extra Veggies: Include chopped spinach, bell peppers, or grated carrots.

• Bacon Lover’s Version: Stir in crumbled cooked bacon for a smoky twist.

• Greek-Inspired: Use feta cheese and add dill for a Mediterranean touch.

• Mini Muffin Style: Pour batter into muffin tins for individual portions—great for lunchboxes or parties.

Storage/Reheating

Store leftover Cheesy Broccoli Cornbread in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in the microwave for 30 seconds or warm them in the oven at 300°F (150°C) for 10 minutes. It also freezes well—wrap individual slices tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use frozen broccoli?

Yes, thaw and drain it well before chopping and mixing it into the batter.

What type of cornmeal should I use?

Use self-rising cornmeal mix for the best texture and lift in the bread.

Can I make this recipe gluten-free?

Yes, substitute with a gluten-free cornbread mix and ensure all other ingredients are gluten-free.

Is the cottage cheese noticeable?

No, it melts into the batter and adds moisture and richness without an overpowering flavor.

Can I use other cheeses besides cheddar?

Absolutely. Try Monterey Jack, mozzarella, or a blend of cheeses for a different flavor profile.

Can I make this dish ahead of time?

Yes, bake it up to a day in advance and reheat just before serving.

How do I keep the cornbread moist?

The cottage cheese and broccoli help retain moisture. Avoid overbaking to prevent dryness.

What dishes pair well with this cornbread?

Serve alongside soups, chili, BBQ ribs, roasted chicken, or even a simple salad.

Can I use fresh broccoli instead of cooked?

Fresh broccoli must be steamed or sautéed briefly before adding, or it may remain too firm.

What if I don’t have a 9×13 pan?

You can use a large cast iron skillet or two 8×8 pans—adjust baking time slightly as needed.

Conclusion

Cheesy Broccoli Cornbread is a hearty, wholesome addition to any meal. With its golden crust, cheesy interior, and bits of broccoli throughout, it offers both comfort and nourishment. Whether served hot out of the oven or reheated the next day, it’s a reliable and flavorful dish you’ll want to make again and again. Perfect for casual dinners or festive gatherings, it’s a recipe that turns everyday ingredients into something memorable.

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