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Cheesy Broccoli Cornbread

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Cheesy Broccoli Cornbread is a savory, moist cornbread packed with tender broccoli, sharp cheddar cheese, and a hint of onion. It’s an easy and flavorful side dish perfect for family dinners or potlucks.

Ingredients

Scale
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 cup cottage cheese
  • 1 (10-ounce) package frozen chopped broccoli, thawed and drained
  • 1 cup shredded sharp cheddar cheese
  • 1 small onion, finely chopped (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish or similar size pan.
  2. In a large mixing bowl, combine cornmeal, flour, baking powder, and salt.
  3. In a separate bowl, beat the eggs and mix in the melted butter and cottage cheese.
  4. Stir the wet mixture into the dry ingredients until just combined.
  5. Fold in the broccoli, cheddar cheese, and chopped onion (if using).
  6. Pour the batter into the prepared baking dish and smooth the top evenly.
  7. Bake for 30–35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  8. Let cool slightly before slicing and serving.

Notes

  • Use fresh steamed and chopped broccoli if preferred over frozen.
  • This cornbread tastes great served warm or at room temperature.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: cheesy broccoli cornbread, broccoli cornbread, savory cornbread, vegetable side dish, cheddar cornbread

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