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Cheesy Chicken and Veggie Burritos

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Cheesy Chicken and Veggie Burritos are hearty, flavorful wraps filled with seasoned chicken, sautéed vegetables, and melted cheese, making them perfect for a quick lunch or dinner.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 tablespoon olive oil
  • 1 bell pepper, diced
  • 1 small zucchini, diced
  • 1/2 onion, chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1/2 cup salsa
  • 4 large flour tortillas
  • 1/4 cup chopped fresh cilantro (optional)
  • Sour cream or guacamole for serving (optional)

Instructions

  1. Heat olive oil in a skillet over medium heat. Add onion, bell pepper, and zucchini. Cook for 5–6 minutes until vegetables are tender.
  2. Add the cooked chicken, cumin, chili powder, salt, and pepper. Stir and cook for another 2–3 minutes until heated through.
  3. Stir in salsa and cook for 1 more minute, then remove from heat.
  4. Warm the tortillas in a microwave or skillet for easier folding.
  5. Divide the chicken and veggie mixture evenly among the tortillas.
  6. Sprinkle cheese and optional cilantro over the filling.
  7. Fold in the sides and roll up each tortilla to form burritos.
  8. Optional: Place burritos seam-side down in a hot skillet or on a grill for 1–2 minutes per side until golden and the cheese is melted.
  9. Serve hot with sour cream or guacamole if desired.

Notes

  • Use rotisserie chicken for a faster prep.
  • Customize with corn, black beans, or spinach.
  • Make ahead and wrap in foil for freezer-friendly meals.

Nutrition

Keywords: chicken burrito, cheesy burrito, veggie wrap, quick dinner, easy burrito recipe

Find it online: https://yumcove.com/cheesy-chicken-and-veggie-burritos/