Cheesy Ground Beef and Potato Skillet

This Cheesy Ground Beef and Potato Skillet is a hearty, one-pan meal that brings together seasoned ground beef, tender potatoes, and melty cheese in a comforting and flavorful dish. Perfect for busy weeknights, this skillet dinner delivers a satisfying combination of textures and flavors that the whole family will love.

Why You’ll Love This Recipe

• It’s a complete meal made in one pan, reducing cleanup time.

• The dish is budget-friendly and uses pantry staples.

• Melty cheese and savory beef create a comforting flavor profile.

• Easily customizable with your favorite vegetables or seasonings.

• Great for leftovers and meal prep.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef

• Potatoes (Yukon Gold or Russet work well)

• Onion

• Garlic

• Shredded cheddar cheese

• Olive oil or vegetable oil

• Paprika

• Salt

• Black pepper

• Fresh parsley (optional, for garnish)

Directions

1. Cook the potatoes: In a large skillet over medium heat, add oil and diced potatoes. Cook until they begin to soften and brown slightly, about 8–10 minutes. Stir occasionally to prevent sticking.

2. Cook the beef: Push the potatoes to the side and add ground beef to the skillet. Break it up with a spatula and cook until browned and cooked through, about 5–6 minutes.

3. Add aromatics: Stir in chopped onion and minced garlic. Cook for 2–3 more minutes until the onion becomes translucent.

4. Season the mixture: Add paprika, salt, and black pepper. Mix everything together until well combined and evenly seasoned.

5. Add cheese: Sprinkle shredded cheddar cheese evenly over the top. Cover the skillet with a lid and let it sit on low heat for 2–3 minutes, or until the cheese is fully melted.

6. Garnish and serve: Remove from heat, sprinkle with chopped parsley if desired, and serve warm.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

• Add veggies: Include bell peppers, corn, or peas for more nutrients and color.

• Use a different cheese: Try mozzarella, pepper jack, or a cheese blend.

• Spice it up: Add chili flakes or hot sauce for a spicy version.

• Swap proteins: Ground turkey or chicken can be used instead of beef.

• Make it creamy: Add a splash of cream or cream cheese before melting the cheese topping.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a skillet over medium-low heat until warmed through, or microwave in 30-second intervals until hot. If the dish seems dry, add a splash of water or broth when reheating.

FAQs

How do I prevent the potatoes from sticking to the skillet?

Use a well-oiled, non-stick skillet and avoid crowding the pan. Stir occasionally to ensure even cooking and prevent sticking.

Can I make this dish ahead of time?

Yes, it stores and reheats well. Prepare it up to 3 days in advance and reheat as needed.

What type of potato works best?

Yukon Gold and Russet potatoes are ideal due to their texture. They hold up well during sautéing.

Can I use frozen potatoes?

Yes, diced frozen hash browns can be used for convenience. Just thaw them slightly before cooking.

Is this dish gluten-free?

Yes, as long as your ingredients (especially spices and cheese) are certified gluten-free.

Can I freeze this recipe?

Yes. Allow it to cool completely, then store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

What cheese melts best for this dish?

Cheddar, Monterey Jack, or a blend of melting cheeses work well for texture and flavor.

How can I make it vegetarian?

Replace ground beef with plant-based meat alternatives or sautéed mushrooms and beans.

Can I add eggs to this dish?

Yes, crack a few eggs over the mixture and cover the skillet until the eggs are cooked to your liking for a breakfast version.

What sides go well with this skillet?

It pairs well with a green salad, steamed broccoli, or crusty bread for a complete meal.

Conclusion

The Cheesy Ground Beef and Potato Skillet is a warm, satisfying meal that’s easy to prepare and endlessly adaptable. Whether you’re cooking for a weeknight dinner or meal prepping for the week, this dish checks all the boxes for taste, simplicity, and comfort. Enjoy it as is, or tailor it to your family’s preferences for a personalized, crowd-pleasing meal.

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