Cheesy Jalapeño Poppers

Cheesy Jalapeño Poppers are a classic crowd-pleaser—spicy jalapeños filled with rich, creamy cheese and baked until bubbling and golden. This addictive appetizer balances heat with indulgence, perfect for parties, game days, or anytime you crave a bold bite.

Why You’ll Love This Recipe

These poppers offer an unbeatable contrast: the sharpness of jalapeños mellowed by gooey cheese. Whether you’re entertaining or enjoying a solo snack, they deliver satisfaction in every bite.

• Spicy and Creamy: The fiery kick of jalapeño meets cool, creamy cheese.

• Baked, Not Fried: A healthier alternative to deep-fried versions.

• Simple Ingredients: Minimal prep with ingredients you likely already have.

• Versatile Flavors: Easily customized with different cheeses and add-ins.

• Party Favorite: Always the first to go on any snack table.

• Keto-Friendly Option: Naturally low in carbs and gluten-free.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• fresh jalapeños, halved and deseeded

• cream cheese, softened

• shredded cheddar or mozzarella

• garlic powder

• onion powder

• salt and pepper

• optional: cooked bacon bits, green onions, breadcrumbs for topping

directions

1. Prepare the Jalapeños
   Cut each jalapeño in half lengthwise and remove the seeds and membranes. Wear gloves to avoid skin irritation.

2. Make the Cheese Filling
   In a bowl, mix 1 package of cream cheese with ½ cup shredded cheese. Add garlic powder, onion powder, salt, and pepper. Stir until smooth.

3. Stuff the Peppers
   Spoon the cheese mixture into each jalapeño half. Use the back of a spoon or piping bag for precision.

4. Add Optional Toppings
   Sprinkle with bacon bits, green onions, or breadcrumbs for extra flavor and texture.

5. Bake
   Arrange on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 15–20 minutes, or until the cheese is bubbly and slightly browned.

6. Cool and Serve
   Let cool slightly before serving. Best enjoyed warm.

Servings and timing

• Yield: 20 poppers (10 jalapeños halved)

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Variations

These poppers are endlessly customizable. Here are a few variations:

• Bacon-Wrapped: Wrap each filled pepper in half a slice of bacon before baking.

• Tex-Mex Style: Add taco seasoning and a bit of salsa to the filling.

• Buffalo Popper: Mix in buffalo sauce and top with crumbled blue cheese.

• Vegan Version: Use plant-based cream cheese and vegan cheddar shreds.

• Extra Spicy: Leave some seeds in or add a dash of cayenne to the filling.

storage/reheating

• Storage: Store in the fridge in an airtight container for up to 3 days.

• Freezing: Freeze pre-baked stuffed peppers on a tray, then transfer to a bag. Bake from frozen.

• Reheating: Reheat in a 350°F (175°C) oven for 10–12 minutes or in the microwave for 30–45 seconds.

FAQs

Are jalapeño poppers really spicy?

Not overwhelmingly. Removing the seeds and membranes tames most of the heat. Still, they retain a pleasant kick.

Can I make these ahead of time?

Yes, prep and fill the peppers, then refrigerate until ready to bake (up to 24 hours).

What kind of cheese is best?

A mix of cream cheese and cheddar or mozzarella is classic. Sharp cheddar gives a bolder taste.

Can I use pickled jalapeños?

No, they’re too soft and tangy. Fresh jalapeños are essential for the right texture.

What if I want less spice?

Soak halved jalapeños in cold water for 30 minutes before stuffing to reduce heat.

Do I need gloves to handle jalapeños?

It’s strongly recommended. Jalapeño oils can irritate skin and eyes.

Can I air fry them instead of baking?

Yes—air fry at 375°F for 10–12 minutes, checking for bubbling cheese and crisp texture.

What dips go well with poppers?

Try ranch dressing, sour cream, guacamole, or a yogurt-based dip to balance the spice.

How do I make them crispier?

Top with breadcrumbs or panko before baking. You can spray lightly with oil for extra crunch.

Are these good for kids?

If your kids enjoy a little spice, yes. For less heat, consider using mini sweet peppers instead.

Conclusion

Cheesy Jalapeño Poppers are the ideal appetizer for those who love bold, flavorful snacks. They balance spice with richness, crunch with creaminess, and are endlessly adaptable to your taste. Whether you serve them at a party or make a batch for yourself, these poppers never disappoint. Make them once, and they’ll quickly become a staple in your snack rotation.

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