Cheesy mashed potato patties are crisp on the outside, soft and cheesy on the inside, and incredibly satisfying. Whether you’re repurposing leftover mashed potatoes or starting from scratch, these golden patties make a delightful appetizer, side dish, or even a quick snack.

Why You’ll Love This Recipe

These patties are quick, budget-friendly, and perfect for using up leftover potatoes. With only a few pantry ingredients, they come together effortlessly and deliver a comforting blend of crispy texture and creamy interior. The addition of cheese and herbs elevates the flavor, making them a favorite among both kids and adults.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Mashed potatoes (preferably chilled or firm)
Grated cheese (cheddar, mozzarella, or a blend)
Egg
All-purpose flour or breadcrumbs (for binding)
Fresh parsley or green onions, chopped
Garlic powder or minced garlic
Salt and pepper
Oil or butter for frying

Directions

In a large bowl, mix mashed potatoes with grated cheese, egg, flour (or breadcrumbs), garlic, herbs, salt, and pepper.
Stir until the mixture is well combined and holds its shape. Add more flour if the mixture is too loose.
Form into small patties using your hands. Flatten slightly.
Heat oil or butter in a skillet over medium heat.
Fry patties for 3–4 minutes on each side, or until golden brown and crispy.
Remove and place on paper towels to absorb excess oil.
Serve warm, garnished with additional herbs or a dollop of sour cream if desired.

Servings and Timing

Servings: 8 patties
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Add Veggies: Mix in finely grated carrots, spinach, or corn for added nutrition.
Spicy Version: Add chopped jalapeños or a dash of cayenne pepper.
Protein Boost: Add shredded chicken, tuna, or cooked lentils to the mixture.
Coated Option: Dredge in extra breadcrumbs before frying for extra crunch.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over low heat or in an oven at 350°F (175°C) until crisp again. Avoid microwaving to retain texture.

FAQs

Can I use instant mashed potatoes?

Yes, as long as they’re thick and not too creamy, they’ll work well for forming patties.

What’s the best cheese to use?

Cheddar offers bold flavor, while mozzarella gives a melty texture. A combination works great.

Can I bake these instead of frying?

Yes. Bake at 400°F (200°C) for 20 minutes, flipping halfway through for even browning.

Can I make them ahead of time?

Yes, shape the patties and refrigerate them. Fry or bake when ready to serve.

Can I freeze mashed potato patties?

Yes. Freeze uncooked patties on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes.

How do I keep the patties from falling apart?

Ensure the mixture is firm by adjusting flour and egg quantity. Chill before frying for best results.

Are these gluten-free?

They can be made gluten-free by using gluten-free flour or breadcrumbs.

Can I use sweet potatoes?

Yes, but the texture may be softer. Combine with extra flour for better structure.

What dipping sauces go well?

Sour cream, garlic aioli, spicy mayo, or ketchup all pair nicely.

Are these suitable for kids?

Absolutely. They’re mild, cheesy, and easy to eat—great for school lunches or snacks.

Conclusion

Cheesy mashed potato patties are a simple, delicious way to transform humble ingredients into something special. Crisp on the outside and soft on the inside, they’re versatile, family-friendly, and ideal for making the most of leftover mashed potatoes. Whether served as a snack, side, or light meal, these golden patties are sure to become a recurring favorite in your kitchen.