Cheesy Mushroom Stuffed Bread Squares

Cheesy Mushroom Stuffed Bread Squares are golden, buttery bread pockets filled with a savory mixture of sautéed mushrooms, garlic, and gooey cheese. These squares are perfect as an appetizer, snack, or side dish and deliver a rich, comforting flavor in every bite.

Why You’ll Love This Recipe

• Crispy on the outside, soft and melty inside.

• Easy to prepare with pantry staples and fresh mushrooms.

• Perfect for parties, game nights, or holiday spreads.

• Can be served warm or at room temperature.

• Versatile—customize the filling with herbs, meats, or different cheeses.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• White or whole grain sandwich bread (crusts removed)

• Button or cremini mushrooms (finely chopped)

• Garlic (minced)

• Onion (finely chopped)

• Butter or olive oil (for sautéing)

• Grated mozzarella or cheddar cheese

• Cream cheese (softened)

• Salt and black pepper

• Dried oregano or thyme

• Melted butter (for brushing)

• Optional: chili flakes, chopped parsley for garnish

directions

1. In a skillet, heat butter or olive oil over medium heat. Sauté onion and garlic for 2 minutes until fragrant.

2. Add chopped mushrooms, salt, pepper, and herbs. Cook until mushrooms are tender and moisture has evaporated. Let cool.

3. In a bowl, mix the mushroom mixture with cream cheese and grated mozzarella or cheddar until well combined.

4. Flatten each bread slice with a rolling pin. Place a spoonful of filling in the center of each slice.

5. Fold the bread into a square or rectangle, sealing the edges by pressing firmly or using a bit of water to help stick.

6. Place on a baking tray lined with parchment paper. Brush with melted butter.

7. Bake at 190 °C (375 °F) for 12–15 minutes, or until golden brown.

8. Serve warm, optionally garnished with parsley or chili flakes.

Servings and timing

• Servings: 8–10 bread squares

• Prep time: 15 minutes

• Cook time: 15 minutes

• Total time: 30 minutes

Variations

• Add meat: Include cooked sausage, bacon bits, or shredded chicken in the filling.

• Spicy version: Add chopped jalapeños or chili flakes to the mushroom mixture.

• Herbaceous: Use fresh thyme, rosemary, or basil for added flavor.

• Different cheeses: Try gouda, provolone, or Swiss cheese instead of mozzarella.

• Fried version: Instead of baking, lightly pan-fry in butter until golden on both sides.

storage/reheating

• Storage: Store cooled squares in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a toaster oven or oven at 175 °C (350 °F) for 5–7 minutes. Microwave for 30 seconds, though the bread may soften.

• Freezing: Freeze unbaked, filled squares. Bake from frozen, adding 3–4 extra minutes to the baking time.

FAQs

Can I use any type of bread?

Soft sandwich bread works best. Avoid very thick or crusty bread for easier sealing and baking.

Do I have to remove the crusts?

Yes, removing crusts helps the bread seal more easily and gives a neater appearance.

What mushrooms work best?

Button, cremini, or portobello mushrooms are ideal for their flavor and texture.

Can I make these ahead of time?

Yes, prepare and refrigerate unbaked squares for up to 8 hours before baking.

Can I make these gluten-free?

Yes, use gluten-free sandwich bread and check all ingredients for gluten-free certification.

Is it okay to skip cream cheese?

Yes, though it helps bind the filling. You can substitute with ricotta or mashed potato for texture.

Can I air-fry them?

Yes, air fry at 190 °C (375 °F) for 8–10 minutes or until golden and crisp.

What dipping sauces pair well?

Garlic aioli, sour cream, marinara, or ranch dressing complement these well.

How do I keep the bread from splitting open?

Don’t overfill, and press edges firmly. Lightly wet the edges to help them seal.

Can I serve these at room temperature?

Yes, they hold up well and can be served warm or room temp for gatherings.

Conclusion

Cheesy Mushroom Stuffed Bread Squares are a delicious, bite-sized snack that blends the earthiness of mushrooms with creamy, cheesy richness—all wrapped in crisp, golden bread. Whether served as a starter or snack, they’re sure to be a favorite at any table.

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