Cheesy Spinach Feta is the ultimate combination of creamy, savory, and fresh flavors. The richness of the melted cheese, the tanginess of feta, and the earthy taste of spinach come together in a satisfying dish that’s perfect for a quick weeknight meal or a delicious side dish. It’s easy to prepare, nutritious, and bursting with flavor, making it ideal for those who love savory comfort food. Whether you’re looking for a vegetarian dish or a tasty way to incorporate more greens into your diet, this recipe is sure to become a favorite.

Ingredients

2 cups fresh spinach, chopped
1 cup crumbled feta cheese
1/2 cup shredded mozzarella cheese
1/4 cup cream cheese, softened
1/4 cup grated Parmesan cheese
2 garlic cloves, minced
1 tablespoon olive oil
1/4 teaspoon red pepper flakes (optional, for a bit of heat)
Salt and pepper to taste
Fresh lemon juice (optional, for a touch of brightness)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish or casserole dish.
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the chopped spinach to the skillet and cook, stirring occasionally, for about 3-4 minutes, until the spinach has wilted and released most of its moisture.
In a large bowl, combine the cooked spinach mixture, feta cheese, mozzarella cheese, cream cheese, Parmesan cheese, and red pepper flakes. Season with salt and pepper to taste.
Transfer the mixture to the prepared baking dish and spread it evenly.
Bake for 15-20 minutes, or until the top is golden brown and bubbly.
For extra flavor, drizzle a little fresh lemon juice over the dish before serving (optional).

Servings and Timing

Servings: 4
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Add Protein: To make this dish a complete meal, consider adding cooked chicken or turkey for extra protein.
Vegan Option: Use vegan cheese substitutes and cream cheese to make this a plant-based dish.
Spicy Kick: Add chopped jalapeños or extra red pepper flakes for more heat.
Greek Twist: Incorporate Kalamata olives or sun-dried tomatoes for an added Mediterranean flavor.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or bake in the oven at 350°F (175°C) for 10-15 minutes until heated through. You can also add a little extra cheese on top before reheating for a gooey finish.

FAQs

1. Can I use frozen spinach instead of fresh spinach?

Yes, you can use frozen spinach, but be sure to thaw and drain it thoroughly to remove excess moisture before cooking.

2. Can I make this ahead of time?

Yes, you can prepare the dish in advance and store it in the refrigerator. Just bake it right before serving.

3. Can I use different types of cheese?

Yes, feel free to experiment with other cheeses like goat cheese, ricotta, or even sharp cheddar for a different flavor profile.

4. Is this dish gluten-free?

Yes, this recipe is naturally gluten-free, as it doesn’t contain any gluten-based ingredients.

5. Can I use dairy-free cheese for a vegan version?

Yes, dairy-free cheese and cream cheese alternatives will work in this recipe for a vegan version.

6. How can I make this dish more flavorful?

Try adding fresh herbs like dill, thyme, or oregano to the mixture for a burst of extra flavor.

7. Can I make this dish spicy?

Yes, adding red pepper flakes or fresh chili peppers will give this dish a spicy kick.

8. Can I serve this dish with bread?

Yes, this dish pairs wonderfully with crusty bread or pita for dipping.

9. How can I prevent the spinach from becoming too watery?

Make sure to cook the spinach thoroughly to release excess moisture before mixing it with the cheeses.

10. Can I make this dish without baking?

Yes, you can make a stovetop version by sautéing the spinach and combining it with the cheese mixture. Simply serve once the cheese has melted.

Conclusion

Cheesy Spinach Feta is a delightful and indulgent dish that’s as versatile as it is delicious. With its creamy texture and tangy flavor, it’s a perfect way to enjoy spinach in a new and exciting way. Whether you’re serving it as a main or a side dish, it’s sure to satisfy your taste buds and impress your guests. With the option to customize the ingredients to your taste, this recipe is a great addition to your cooking repertoire. Enjoy it on its own or alongside your favorite meal for a comforting and flavorful experience.