Cheesy Spinach Stuffed Rolls Recipe
If you are on the hunt for a cozy, flavorful treat that combines softness, cheesiness, and a touch of green goodness, these Cheesy Spinach Stuffed Rolls are your new best friends in the kitchen. Imagine biting into a warm, golden roll that oozes creamy spinach and melted cheese, delivering comfort and taste in every mouthful. Whether you’re serving them at a family dinner, a party, or simply craving a delightful snack, these rolls bring together simple ingredients in a way that’s both satisfying and irresistibly delicious.
Ingredients You’ll Need
Getting started is easy with just a handful of simple ingredients, each carefully chosen to create the perfect balance of flavor, texture, and color in your rolls. These essentials supply the softness of dough, the creaminess of the filling, and the golden crust that makes these rolls truly special.
- 2 cups All-purpose flour: The foundation for soft, fluffy rolls with just the right chew.
- 1 tsp Instant yeast: Gives your dough the perfect rise and light texture.
- 1 tbsp Sugar: Adds a subtle sweetness that enhances the flavor and helps the yeast bloom.
- 1 tbsp Olive oil: Keeps the dough tender and adds a hint of richness.
- 3/4 cup Warm milk: Activates the yeast and contributes to a soft crumb texture.
- 1 cup Cooked spinach (chopped): Provides vibrant color and a healthy, fresh taste inside the filling.
- 1/2 cup Cream cheese: Creates that creamy, comforting base for the spinach filling.
- 1/2 cup Shredded mozzarella: Melts beautifully on top and inside, delivering cheesy goodness with every bite.
How to Make Cheesy Spinach Stuffed Rolls
Step 1: Prepare the Dough
Start by combining the flour, instant yeast, sugar, olive oil, and warm milk in a bowl to form a smooth dough. Knead it gently until it’s soft and elastic, then cover and let it rise in a warm spot for about 45 minutes. This resting time allows the dough to puff up perfectly, making the rolls light and airy once baked.
Step 2: Make the Spinach Filling
While your dough is rising, mix the cooked, chopped spinach with the cream cheese until well combined. This mixture forms a creamy, flavorful filling that complements the fluffy dough beautifully and adds a lovely pop of green to your rolls.
Step 3: Shape and Fill the Rolls
Once your dough has risen, divide it into equal pieces and flatten each slightly. Spoon a generous amount of the spinach and cream cheese filling into the center, then carefully seal the dough around it, forming neat little parcels. Placing the fillings snug inside ensures every bite bursts with cheesy spinach deliciousness.
Step 4: Add the Finishing Touch and Bake
Arrange the stuffed rolls on a baking tray, then sprinkle shredded mozzarella on top of each. This final layer melts into a golden, bubbly crown as they bake. Pop your rolls into a preheated oven at 180°C and bake for 20 minutes until golden and invitingly fragrant. The combination of soft dough and melted cheese on top is simply irresistible.
How to Serve Cheesy Spinach Stuffed Rolls
Garnishes
Sprinkle freshly chopped parsley or a light dusting of grated Parmesan for a fresh and sharp flavor contrast. A touch of crushed red pepper flakes can also add a mild kick, enhancing the comforting richness of the rolls.
Side Dishes
Pair your Cheesy Spinach Stuffed Rolls with a crisp garden salad or a bowl of warm tomato soup to create a balanced and satisfying meal. The freshness and acidity of these sides complement the creamy and cheesy profile of the rolls perfectly.
Creative Ways to Present
Serve these rolls as part of a brunch spread by slicing them in half and adding a smear of garlic butter or a drizzle of balsamic glaze. For parties, arrange them in a circular pattern around a dip like hummus or sour cream mixed with herbs, inviting guests to dig in with their hands.
Make Ahead and Storage
Storing Leftovers
Your Cheesy Spinach Stuffed Rolls stay fresh in an airtight container at room temperature for up to two days. Keep them covered to maintain softness and prevent drying out.
Freezing
If you want to enjoy these rolls later, freeze them on a baking sheet individually before transferring to a freezer bag. This ensures they don’t stick together and makes reheating quick and easy. They freeze well for up to 3 months without losing quality.
Reheating
Reheat leftover rolls in a moderate oven at 160°C for 10 to 12 minutes or until warmed through. Avoid microwaving if you want to preserve the crust’s slight crispness and gooey cheese texture.
FAQs
Can I use fresh spinach instead of cooked spinach?
Yes! Just make sure to sauté or steam fresh spinach first and squeeze out all excess moisture. Using raw spinach would release too much water and make the filling soggy.
Is it okay to substitute cream cheese with ricotta?
Absolutely. Ricotta will give a slightly different texture and milder flavor but still creates a creamy filling that pairs wonderfully with the spinach and cheese.
Can these rolls be made vegan?
You can! Use plant-based milk, vegan cream cheese, and vegan mozzarella, and verify your yeast and flour choices align with your preferences. The texture and taste might vary slightly but will still be delicious.
How do I know when the rolls are fully baked?
They should be golden brown on top with a hollow sound if you tap the bottom gently. The internal temperature, if checked, should reach about 90°C to ensure the dough is cooked through.
Can I add other fillings to these rolls?
Definitely! Feel free to experiment by adding cooked mushrooms, caramelized onions, or even bits of cooked bacon to the spinach and cheese mix for extra depth and variety.
Final Thoughts
Making Cheesy Spinach Stuffed Rolls at home is such a rewarding experience, especially because of how the simple ingredients transform into something spectacularly comforting. These rolls are a crowd-pleaser with their inviting aroma, soft texture, and melty cheesy centers. I highly encourage you to try this recipe soon—you’ll find they quickly become a beloved staple in your kitchen, perfect for sharing with friends and family or indulging all to yourself.
