Cheesy Steak Sandwiches

Cheesy Steak Sandwiches feature juicy slices of steak, melted cheese, and sautéed onions and peppers served on warm sandwich rolls — the ultimate comfort food.

Why You’ll Love This Recipe

These sandwiches are hearty, satisfying, and quick to prepare. They make a fantastic lunch, dinner, or game-day meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
thinly sliced steak (ribeye or sirloin)
hoagie rolls or baguette
onion
bell pepper
provolone or mozzarella cheese
olive oil
salt
black pepper

Directions

1. Heat olive oil in a skillet. Sauté onions and peppers until soft; set aside.

2. Add steak to the skillet, season with salt and pepper, and cook until desired doneness.

3. Return onions and peppers to the pan; stir to combine.

4. Place steak mixture on rolls, top with cheese, and broil briefly to melt cheese.

Servings and timing

Serves 4
Preparation time: 10 minutes
Cooking time: 10 minutes

Variations

• Add mushrooms for extra flavor.

• Use cheddar or Swiss cheese.

• Spread with garlic butter before adding filling.

Storage/reheating

Best served fresh, but you can store filling separately for up to 2 days. Reheat in a skillet before assembling sandwiches.

FAQs

What cut of steak is best?

Ribeye, sirloin, or flank steak works well.

Can I make these ahead?

Prepare filling ahead; assemble sandwiches just before serving.

What bread is best?

Hoagie rolls, baguettes, or ciabatta work well.

Can I add sauce?

Yes, try mayo, mustard, or a garlic aioli.

Can I make this spicy?

Add sliced jalapeños or hot sauce.

How do I melt the cheese?

Broil or cover the skillet briefly.

Are these freezer-friendly?

Freeze filling, not assembled sandwiches.

Can I use chicken?

Yes, thinly sliced chicken breast works too.

How do I prevent soggy bread?

Toast rolls lightly before filling.

What sides go well?

Fries, chips, or a simple salad.

Conclusion

Cheesy Steak Sandwiches are the perfect combination of tender meat, gooey cheese, and crisp vegetables, making them a crowd-pleaser every time.

Print