Cheesy Steak Sandwiches
Cheesy Steak Sandwiches feature juicy slices of steak, melted cheese, and sautéed onions and peppers served on warm sandwich rolls — the ultimate comfort food.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Sandwich
- Method: Sauté, Broil
- Cuisine: American
- Diet: Gluten Free
Ingredients
- thinly sliced steak (ribeye or sirloin)
- hoagie rolls or baguette
- onion
- bell pepper
- provolone or mozzarella cheese
- olive oil
- salt
- black pepper
Instructions
- Heat olive oil in a skillet. Sauté onions and peppers until soft; set aside.
- Add steak to the skillet, season with salt and pepper, and cook until desired doneness.
- Return onions and peppers to the pan; stir to combine.
- Place steak mixture on rolls, top with cheese, and broil briefly to melt cheese.
Notes
- Add mushrooms for extra flavor.
- Use cheddar or Swiss cheese.
- Spread with garlic butter before adding filling.
- Best served fresh, but you can store filling separately for up to 2 days. Reheat in a skillet before assembling sandwiches.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: cheesy steak sandwiches, steak sandwiches, hoagie rolls, sandwich rolls, melted cheese, comfort food
Find it online: https://yumcove.com/cheesy-steak-sandwiches/