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Cheesy Vegetable Pasta Bake

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A hearty and comforting cheesy vegetable pasta bake loaded with colorful vegetables, tender pasta, and a rich tomato sauce, all topped with golden, melted cheese. Perfect for a family dinner or meal prep.

Ingredients

Scale
  • 12 oz penne or fusilli pasta
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 1 cup broccoli florets
  • 1 cup mushrooms, sliced
  • 2 cups marinara or tomato pasta sauce
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh basil or parsley, for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook pasta according to package instructions until al dente. Drain and set aside.
  3. Heat olive oil in a large skillet over medium heat. Add onion and garlic; sauté for 2–3 minutes.
  4. Add zucchini, bell pepper, broccoli, and mushrooms. Cook for 5–7 minutes until slightly tender.
  5. Stir in the marinara sauce and oregano. Season with salt and pepper to taste. Simmer for 5 minutes.
  6. Add the cooked pasta to the skillet and toss to combine with the sauce and vegetables.
  7. Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese.
  8. Bake uncovered for 20–25 minutes or until the cheese is melted and bubbly.
  9. Garnish with fresh basil or parsley before serving if desired.

Notes

  • Use any vegetables you have on hand like spinach, carrots, or corn.
  • You can make it ahead and refrigerate before baking.
  • Substitute with gluten-free pasta for a gluten-free version.
  • Add chili flakes for a spicier version.

Nutrition

Keywords: cheesy vegetable pasta bake, vegetarian pasta bake, pasta casserole, baked pasta, easy family dinner

Find it online: https://yumcove.com/cheesy-vegetable-pasta-bake/