Chicken Breast Simmered with Potatoes and Tomato Sauce

Tender chicken breast simmered in a savory tomato sauce, accompanied by pearl potatoes and garnished with fresh herbs—simple, hearty, and deeply satisfying.

Why You’ll Love This Recipe

Juicy chicken and flavorful tomatoes meld into a satisfying, stew‑like dish. The potatoes soak up all the sauce, creating a comforting and balanced meal with minimal fuss.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken breast (whole or halved)

• Pearl potatoes or baby potatoes

• Olive oil

• Garlic, minced

• Onion, diced

• Tomatoes (fresh, canned, or tomato purée)

• Chicken broth or water

• Salt and pepper

• Fresh herbs (e.g., mint, parsley)

• Optional: cherry tomatoes, bell peppers, paprika

directions

1. In a pot or deep skillet, heat olive oil, sauté onion and garlic until translucent.

2. Add chicken and brown lightly. Add tomato (purée or diced), broth, potatoes; bring to a simmer.

3. Cover and cook until chicken is done and potatoes are tender. Season to taste and stir in fresh herbs just before serving.

Servings and timing

• Servings: 2–3

• Prep time: 10 minutes

• Cook time: 30–35 minutes

• Total time: 45 minutes

Variations

• Use drumsticks or thighs for richer flavor.

• Add bell peppers or olives for Mediterranean notes.

• Spice with paprika, chili flakes, or cumin.

• Finish with a drizzle of olive oil or butter for richness.

storage/reheating

Store in the refrigerator for up to 3 days. Reheat gently on stovetop; add a splash of broth if sauce thickens.

FAQs

Can I use bone‑in chicken?

Yes—it may require longer cooking for thorough doneness.

Can I omit tomato?

You could switch to a creamy broth or wine‑based sauce for variation.

Is it possible to use sweet potatoes?

Certainly—cut into similar size and cook until tender.

Can I add vegetables?

Yes—carrots, peppers, or spinach integrate well.

How do I thicken the sauce?

Simmer uncovered or mash a few potatoes into the sauce to thicken naturally.

Can I make it spicier?

Add chili flakes, smoked paprika, or a dash of hot sauce.

Is this dairy‑free?

Yes—as written, it contains no dairy.

Can it be prepped ahead?

Yes—brown chicken and prep sauce ahead; assemble and cook before serving.

What herbs work best?

Parsley, mint, thyme, or oregano all complement the tomato base.

What to serve alongside?

Crusty bread, green salad, or rice soak up the sauce nicely.

Conclusion

This chicken with potatoes simmered in tomato sauce is a comforting, flavorful meal that requires minimal effort but delivers maximum satisfaction. Ideal for weeknight dinners or relaxed weekend lunches.

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