Print

Chicken Lo Mein

Print Recipe

A quick and flavorful Chicken Lo Mein made with tender noodles, stir-fried vegetables, and juicy chicken tossed in a savory soy-based sauce.

Ingredients

Scale
  • 1 lb chicken breast, thinly sliced
  • 8 oz lo mein noodles (or spaghetti)
  • 2 tbsp vegetable oil
  • 1 cup carrots, julienned
  • 1 cup cabbage, shredded
  • 1 red bell pepper, sliced
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tsp cornstarch
  • 2 tbsp water
  • 1/4 tsp black pepper

Instructions

  1. Cook lo mein noodles according to package instructions, drain, and set aside.
  2. In a small bowl, whisk soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, water, and black pepper.
  3. Heat 1 tbsp oil in a large skillet or wok. Add chicken and cook until browned and fully cooked. Remove and set aside.
  4. Add remaining oil to the pan and stir-fry carrots, cabbage, and bell pepper for 3–4 minutes until slightly tender.
  5. Add garlic and ginger; cook for 30 seconds.
  6. Return chicken to the pan and add cooked noodles.
  7. Pour sauce over everything and toss to coat evenly.
  8. Cook 2–3 minutes more, then stir in green onions before serving.

Notes

  • Substitute chicken with shrimp or beef for variety.
  • Add broccoli, snap peas, or mushrooms for extra vegetables.
  • Use low-sodium soy sauce to control saltiness.
  • Double the sauce if you prefer a saucier lo mein.

Nutrition

Keywords: chicken lo mein, stir fry noodles, Asian noodle dish, easy lo mein

Find it online: https://yumcove.com/chicken-lo-mein-2/