Chicken Quesadilla with Caramelised Onion and Herbs
A flavourful quesadilla filled with seasoned chicken, melted cheese, and aromatic herbs, complemented by fresh onions for added texture.
Why You’ll Love This Recipe
This dish offers a satisfying combination of savoury chicken, rich cheese, and vibrant fresh toppings. Its crisp exterior contrasts beautifully with the tender, flavourful filling, making it a versatile option for lunch, dinner, or entertaining.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
• shredded cooked chicken
• flour tortillas
• shredded cheese
• caramelised onions
• fresh herbs
• sliced red onions
• seasoning blend
• cooking oil
Directions
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Heat a skillet over medium heat.
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Lightly oil the pan.
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Place a tortilla in the skillet and layer with cheese, chicken, caramelised onions, and herbs.
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Top with another tortilla.
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Cook until golden, then flip and finish cooking.
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Slice into wedges and garnish with onions and herbs.
Servings and Timing
• Servings: 2–4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
Variations
• Add peppers or jalapeños.
• Use smoked cheese for depth.
• Incorporate chipotle sauce for heat.
Storage/Reheating
Refrigerate for up to 3 days. Reheat in a skillet or air fryer to restore crispness.
FAQs
Can I use rotisserie chicken?
Yes, it works well.
Why is my quesadilla soggy?
Excess moisture in filling can cause sogginess.
Can I bake them?
Yes, bake at 400°F until crisp.
Can I freeze leftovers?
Freezing is possible but may soften texture.
What cheese melts best?
Monterey Jack, cheddar, or mozzarella.
Can I add beans?
Yes, mashed beans add creaminess.
Should I salt chicken separately?
Season to taste for balance.
Can I use corn tortillas?
Yes, though they may be more fragile.
Can I make them spicy?
Add hot sauce or chili flakes.
Why does cheese leak out?
Over-filling may cause overflow.
Conclusion
This Chicken Quesadilla is an accessible, flavourful meal offering versatility, satisfying texture, and simple preparation suitable for everyday cooking.
PrintChicken Quesadilla with Caramelised Onion and Herbs
A flavorful chicken quesadilla filled with tender seasoned chicken, sweet caramelised onions, melted cheese, and fresh herbs—crispy on the outside and deliciously melty on the inside.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 quesadillas 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Halal
Ingredients
- 2 tbsp olive oil
- 1 large onion, thinly sliced
- 2 cups cooked shredded chicken
- 1 tbsp butter
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella or Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 2 tbsp chopped fresh herbs (parsley, cilantro, or basil)
- 4 large flour tortillas
Instructions
- Heat olive oil in a skillet over medium heat. Add the sliced onions and cook slowly for 10–15 minutes until golden and caramelised. Set aside.
- In the same pan, melt butter and add shredded chicken, paprika, garlic powder, salt, and pepper. Cook for 2–3 minutes to warm and season.
- Assemble each quesadilla by sprinkling cheese on half of a tortilla, then adding chicken, caramelised onions, and herbs. Top with more cheese and fold over.
- Heat a clean skillet over medium heat and cook each quesadilla for 2–3 minutes per side until the tortilla is crisp and the cheese is melted.
- Slice into wedges and serve warm.
Notes
- For extra flavor, add a spoonful of BBQ sauce or chipotle mayo inside the quesadilla.
- Use a mix of cheeses for the best melt and flavor.
- Leftover roasted chicken works perfectly for this recipe.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 420
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: chicken quesadilla, caramelised onion quesadilla, herb chicken quesadilla, easy skillet meals
