Chicken Sandwiches Recipe

This Chicken Sandwiches Recipe offers a creamy, savory filling nestled between soft sandwich bread slices, making it the perfect choice for lunch, picnics, or light dinners. It’s quick to prepare and full of flavor from tender shredded chicken and a creamy dressing.

Why You’ll Love This Recipe

• Quick and easy to make

• Requires minimal ingredients

• Great for meal prep and lunchboxes

• Customizable with your favorite mix-ins

• Kid-friendly and crowd-pleasing

• Delicious both cold and warm

• No cooking if using pre-cooked chicken

• Perfect for potlucks, tea parties, or snack platters

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cooked shredded chicken (rotisserie or poached)

• Mayonnaise

• Dijon or yellow mustard (optional)

• Salt and black pepper

• Lemon juice (for brightness)

• Celery or green onions (for crunch)

• Sandwich bread (white, whole wheat, or your choice)

• Lettuce or spinach (optional)

• Fresh herbs like parsley or dill (optional)

Directions

1. Prepare the chicken: Shred the cooked chicken finely using forks or your hands.

2. Mix the filling: In a bowl, combine shredded chicken with mayonnaise, mustard, salt, pepper, and lemon juice. Stir until well coated.

3. Add texture: Mix in chopped celery or green onions and any fresh herbs if using.

4. Assemble the sandwiches: Spoon the chicken mixture onto slices of bread. Add lettuce or spinach if desired. Top with another slice of bread.

5. Serve or store: Slice in halves or quarters and serve immediately, or wrap and refrigerate.

Servings and Timing

• Servings: 4 sandwiches

• Prep Time: 10 minutes

• Cook Time: 0 minutes (if using pre-cooked chicken)

• Total Time: 10 minutes

Variations

• Spicy chicken sandwich: Add sriracha, hot sauce, or diced jalapeños

• Avocado chicken sandwich: Mix in mashed avocado for added creaminess

• Greek-style: Use Greek yogurt instead of mayo and add olives and feta

• BBQ version: Mix chicken with BBQ sauce instead of mayonnaise

• Low-carb: Serve the filling in lettuce wraps or low-carb bread

Storage/Reheating

• Refrigerate: Store prepared filling in an airtight container for up to 3 days

• Assembled sandwiches: Best consumed within 24 hours for freshest texture

• Do not freeze: The mayonnaise-based filling does not freeze well

• Reheating: These are typically served cold, but you can toast or grill them for a warm version

FAQs

Can I use canned chicken?

Yes, canned chicken works well in a pinch—just drain and shred before mixing.

Is rotisserie chicken a good option?

Absolutely, it’s flavorful and saves time on cooking.

Can I prepare the filling ahead of time?

Yes, it keeps well in the fridge for a few days and is ideal for meal prep.

What’s the best bread for this recipe?

Soft white bread is classic, but whole wheat, brioche, or sourdough also work well.

Can I make it dairy-free?

Yes, just ensure your mayonnaise is dairy-free (most are).

How do I keep the bread from getting soggy?

Spread a thin layer of butter on the bread, or add leafy greens like lettuce as a barrier.

Can I add cheese?

Yes, a slice of Swiss, cheddar, or provolone adds extra flavor.

Is this recipe freezer-friendly?

No, mayonnaise does not freeze well and can separate upon thawing.

Can I add eggs?

Yes, chopped boiled eggs make a delicious addition to the filling.

Can I toast the sandwich?

Yes, toast or grill the sandwich for a warm, crispy version.

Conclusion

This Chicken Sandwiches Recipe is a timeless classic—quick, versatile, and satisfying. With just a few ingredients, you can prepare a wholesome and flavorful sandwich that suits any occasion, from a busy workday lunch to a casual gathering. Make it your own with endless variations and enjoy the simplicity of this delicious dish.

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